Hilal ÜRÜŞAN, Kuddusi ERHAN, Canan AKTAŞ BÖLÜKBAŞI

Etlik Piliç Yemlerine İlave Edilen Yarpuz'un (Mentha Pulegıum L) Doku Yağ Asidi Kompozisyonu ve Raf Ömrüne Etkileri

The Effects of Supplementation of Pennyroyal (Mentha Pulegıum L) on Meat Fatty Acid Composition and Shelf-Life in Broilers

Abstract: This research was conducted to determine the effects of dietary pennyroyal (Mentha Pulegıum L) on meat fatty acid composition and shelf -life in broilers. One hundred fifty day-old Ross 308 chickens were assigned into one of three dietary groups (five replicates each), as each treatment with 10 birds per replicate, in a completely randomized experimental design. The control group received the basal diet. In addition to the basal diet, the two experimental diets included one of the following supplements: 0.25% and 0.50% pennyroyal. At the end of the study, fatty acid composition and thiobarbituric acid reactive substances (TBARS) levels of tissues were measured. At higher doses of pennyroyal (0.50%), TBARS values in breast meat were numerically lower at all storage times. The diet containing 0.25% pennyroyal had a higher (P

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