___

• Korkmaz, A.I., Akgul, H., Sevindik, M., Selamoglu, Z. (2018). Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47(1), 80-87.
• Ben-Shabat, S., Yarmolinsky, L., Porat, D., Dahan, A. (2020). Antiviral effect of phytochemicals from medicinal plants: applications and drug delivery strategies. Drug Delivery and Translational Research, 10(2), 354-367.
• Li, Y., Kong, D., Fu, Y., Sussman, M.R., Wu, H. (2020). The effect of developmental and environmental factors on secondary metabolites in medicinal plants. Plant Physiology and Biochemistry, 148, 80-89.
• Mohammed, F.S., Pehlivan, M., Sevindik, E., Akgul, H., Sevindik, M., Bozgeyik, I., Yumrutas, O. (2021). Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay). Acta Alimentaria, 50(1), 136-143.
• Pastorino, G., Cornara, L., Soares, S., Rodrigues, F., Oliveira, M.B.P. (2018). Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Phytotherapy research, 32(12), 2323-2339.
• Kılınç, F., Demircan, F., Yıldırım, Y., Yılmaz, Z., Pekkolay, Z., Tuzcu, A.K. (2014). Meyan Kökü (Likoris) Kullanımına Bağlı Hipertansiyon ve Hipokalemi ile Seyreden 5 Vakanını Değerlendirilmesi. Sakarya Tıp Dergisi, 4, 186-190.
• Nazari, S., Rameshrad, M., Hosseinzadeh, H. (2017). Toxicological effects of Glycyrrhiza glabra (licorice): a review. Phytotherapy research, 31(11), 1635-1650.
• Alagawany, M., Elnesr, S.S., Farag, M.R., El-Hack, A., Mohamed, E., Khafaga, A.F., Taha, A.E., Tiwari, R., Yatoo, M.I., Bhatt, P., Marappan, G., Dhama, K. (2019). Use of licorice (Glycyrrhiza glabra) herb as a feed additive in poultry: Current knowledge and prospects. Animals, 9(8), 536.
• Cuvelier, M. E., Berset, C., Richard, H. (1994). Antioxidant Constituents in Sage (Salvia officinalis). Journal of Agricultural and food chemistry, 42, 665-669.
• Kikuzaki, H., Nakatani, N. (1993). Antioxidant Effects of Some ginger constituents. Journal of food science, 58, 1407-1410.
• Shahidi, F. (2000). Antioxidants in Food and Food Antioxidants. Food/nahrung, 44, 158-163.
• Dang, M.N., Takácsová, M., Nguyen, D.V., Kristiánová, K. (2001). Antioxidant Activity of Essential Oils from Various Spices. Food/nahrung, 45, 64-66.
• Jiang, J., Zhang, X., True, A.D., Zhou, L., Xiong, Y.L. (2013). Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical-Scavenging Licorice (Glycyrrhiza glabra) Extract. Journal of food science, 78: 1686-1694.
• Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4), 277-285.
• Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12), 1103-1111.
• Sevindik, M., Akgul, H., Akata, I., Alli, H., Selamoglu, Z. (2017). Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta Alimentaria, 46(4), 464-469.
• CLSI (The Clinical and Laboratory Standards Institute). (2012). Antimicrobial Susceptibility Testing of Anaerobic Bacteria; Approved Standard—Eighth Edition (M11-A8).
• EUCAST (European Committee on Antimicrobial Susceptibility Testing). (2014). Breakpoint tables Fungal isolate for interpretation of MICs. Version 7.0.
• EUCAST (European Committee on Antimicrobial Susceptibility Testing). (2015). Breakpoint tables for Bacteria interpretation of MICs and zone diameters, Version 5.0.
• Bauer, A.W., Kirby, W.M., Sherris, J.C., Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45, 493-96.
• Hindler, J., Hochstein, L., Howell, A. (1992). Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards, p. 5.19.1-5.19.6. In H. D. Isenberg (ed) Clinical microbiology procedures handbook, vol. 1. American Society for Microbiology, Washington, D.C.
• Matuschek, E., Brown, D.F., Kahlmeter, G. (2014). Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories. Clinical Microbiology and Infection 20: 255-266.
• Bal, C., Akgul, H., Sevindik, M., Akata, I., Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir Bull, 26(10), 6246-6252.
• Frattaruolo, L., Carullo, G., Brindisi, M., Mazzotta, S., Bellissimo, L., Rago, V., Curcio, R., Dolce, V., Aiello, F., Cappello, A. R. (2019). Antioxidant and anti-inflammatory activities of flavanones from Glycyrrhiza glabra L.(licorice) leaf phytocomplexes: Identification of licoflavanone as a modulator of NF-kB/MAPK pathway. Antioxidants, 8(6), 186.
• Sakihama, Y., Cohen, M. F., Grace, S. C., Yamasaki, H. (2002). Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. Toxicology, 177(1), 67-80.
• Visavadiya, N. P., Soni, B., Dalwadi, N. (2009). Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models. International journal of food sciences and nutrition, 60(sup2), 135-149.
• Cheel, J., Van Antwerpen, P., Tůmová, L., Onofre, G., Vokurková, D., Zouaoui-Boudjeltia, K., Vanhaeverbeek, M., Nève, J. (2010). Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion (Glycyrrhiza glabra L.). Food Chemistry, 122(3), 508-517.
• Mehreen, L., Lubna, I., Nudrat, F., Kauser, S., Nighat, A., & Mansoor, A. (2012). Evaluation of antioxidant and urease inhibition activities of roots of Glycyrrhiza glabra. Pakistan Journal of Pharmaceutical Sciences, 25(1): 99-102
• Durmaz, H., Hülül, M., Celik, H. (2018). Meyan (Glycyrrhiza glabra L.) Bitkisinin Antibakteriyel ve Antioksidan Aktiviteleri. Harran Üniversitesi Veteriner Fakültesi Dergisi, 7, 37-41. Mohammed, F. S., Akgul, H., Sevindik, M., Khaled, B. M. T. (2018). Phenolic content and biological activities of Rhus coriaria var. zebaria. Fresenius Environmental Bulletin, 27(8), 5694-5702.
• Sevindik M, Akgul, H, Pehlivan M, Selamoglu Z (2017) Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresenius Environmental Bulletin 26(7), 4757-4763 Mohammed, F. S., Karakaş, M., Akgül, H., & Sevindik, M. (2019). Medicinal properties of Allium calocephalum collected from Gara Mountain (Iraq). Fresen Environ Bull, 28(10), 7419-7426.
• Mohammed, F. S., Günal, S., Şabik, A. E., Akgül, H., Sevindik, M. (2020). Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(5), 1114-1118.
• Mohammed, F. S., Günal, S., Pehlivan, M., Doğan, M., Sevindik, M., Akgül, H. (2020). Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi University Journal of Science, 33(4), 670-677.
• Mohammed, F. S., Şabik, A. E., Sevindik, E., Pehlivan, M., Sevindik, M. (2020). Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq. Turkish Journal of Agriculture-Food Science and Technology, 8(5), 1171-1173.
• Saraç, H., Demirbaş, A., Daştan, S. D., Ataş, M., Çevik, Ö., Eruygur, N. (2019). Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province. Turkish Journal of Agriculture-Food Science and Technology, 7(sp2), 52-58.
• Daştan, S. D., Durukan, H., Demirbaş, A., Dönmez, E. (2019). Bioactivity and Therapeutic Properties of Evelik (Rumex crispus), A Naturally Growing and Edible Plant in Sivas Province. Turkish Journal of Agriculture-Food Science and Technology, 7(sp2), 67-71.
• Saraç, H., Durukan, H., Demirbaş, A. (2021). Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L.(Yarrow), One of the Important Medicinal Plants. Turkish Journal of Agriculture-Food Science and Technology, 9(3), 590-594.
• Rios, J. L.,Recio, M. C. (2005). Medicinal plants and antimicrobial activity. Journal of ethnopharmacology, 100(1-2), 80-84.
• Jafarzadeh, S., Jafari, S. M., Salehabadi, A., Nafchi, A. M., Kumar, U. S. U., Khalil, H. A. (2020). Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products. Trends in Food Science & Technology, 100, 262-277.
• Sultana, S., Haque, A., Hamid, K., Urmi, K. F., Roy, S. (2010). Antimicrobial, cytotoxic and antioxidant activity of methanolic extract of Glycyrrhiza glabra. Agric Biol JN Am, 1(5), 957-60.
• Irani, M., Sarmadi, M., & Bernard, F. (2010). Leaves antimicrobial activity of Glycyrrhiza glabra L. Iranian journal of pharmaceutical research: IJPR, 9(4), 425.
• Gupta, V. K., Fatima, A., Faridi, U., Negi, A. S., Shanker, K., Kumar, J. K., Rahuja, N., Luqman, S., Sisodia, B. S., Saikia, D., Darokar, M. P., Khanuja, S. P. (2008). Antimicrobial potential of Glycyrrhiza glabra roots. Journal of ethnopharmacology, 116(2), 377-380.
• Nussbaumer, S., Bonnabry, P., Veuthey, J. L., Fleury-Souverain, S. (2011). Analysis of anticancer drugs: a review. Talanta, 85(5), 2265-2289.
• Tariq, A., Sadia, S., Pan, K., Ullah, I., Mussarat, S., Sun, F., Abiodun, O. O., Batbaatar, A., Li, Z., Song, D., Xiong, D., Ullah, R., Khan, R., Basnet, B. H., Kumar, B., Islam, R., Adnan, M. (2017). A systematic review on ethnomedicines of anti‐cancer plants. Phytotherapy Research, 31(2), 202-264.
• Buyel, J. F. (2018). Plants as sources of natural and recombinant anti-cancer agents. Biotechnology advances, 36(2), 506-520.
• Aumeeruddy, M. Z., Mahomoodally, M. F. (2021). Global documentation of traditionally used medicinal plants in cancer management: A systematic review. South African Journal of Botany, 138, 424-494.
• Rathi, S. G., Suthar, M., Patel, P., Bhaskar, V. H., Rajgor, N. B. (2009). In-vitro cytotoxic screening of Glycyrrhiza glabra L.(Fabaceae): A natural anticancer drug. Journal of Young Pharmacists, 1(3), 239.
• Nazmi, S. A., Nourazarian, A., Bahhaj, R., Khakikhatibi, F. (2018). The anticancer effect of Arctium lappa and Glycyrrhiza glabra on HT-29 colon cancer and MCF-7 breast cancer cell lines. cancer, 6, 7.