BAZI POLİFENOLİK BİLEŞİKLERİN VE BİYOTRANSFORMASYON EKSTRELERİNİN ANTİOKSİDAN VE ANTİ-ENFLAMATUVAR AKTİVİTELERİNİN KARŞILAŞTIRILMASI

Amaç: Mikrobiyal transformasyonlar belirlenen substratlardan yeni metabolitler üretmek için farklı mikroorganizmaların veya onların enzimlerinin kullanıldığı yeşil biyoteknolojik süreçlerdir. Hesperidin, kersetin ve türevlerinin antioksidan, antimikrobiyal ve antikanser özellikleri dahil olmak üzere çeşitli biyolojik aktivitelere sahip olduğu bilimsel araştırmalarda kanıtlanmıştır.

COMPARISON OF ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF SOME POLYPHENOLIC COMPOUNDS AND THEIR BIOTRANSFORMATION EXTRACTS

Objective: Microbial transformations are green biotechnological processes where different microorganisms or enzymes are used to produce new metabolites from defined substrates. Hesperidin, quercetin, and their derivatives have been proven in scientific research to have a variety of biological activities, such as antioxidant, antimicrobial, and anticancer activities.

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Ankara Üniversitesi Eczacılık Fakültesi Dergisi-Cover
  • ISSN: 1015-3918
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2016
  • Yayıncı: Ankara Üniversitesi Eczacılık Fakültesi
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