Fasulye üretim alanlarında hastalığa neden olan Xanthomonas axonopodis pv. phaseoli ve Pseudomonas savastonoi pv. phaseolicola’nın izolasyonu ve tanılanması
2013-2014 yıllarında, Samsun ili fasulye üretim alanlarında adi yanıklığa neden olan Xanthomonas axonopodis pv. phaseoli (Xap) ve hale yanıklığına neden olan Pseudomonas savastonoi pv. phaseolicola (Psp)’nin belirlenmesi için surveyler yapılmıştır. Elde edilen tek ve saf kolonilerle yapılan biyokimyasal, patojenisite, moleküler ve 16S rDNA sekanslama çalışmaları sonucunda 8 Xap ve 5 Psp izolatı tanılanmıştır. Xap ve Psp izolatları filogenetik ağaç analizinde tip kültürleri ile birlikte yer almıştır. Göynük 98 fasulye çeşidi in vitro patojenisite denemelerinde en hassas çeşit olarak belirlenmiştir ve virülens denemesi için kullanılmıştır. Yapılan bu çalışmada, Türkiye taze fasulye üretiminin % 20’sinin gerçekleştiği Samsun ilinde her iki hastalık etmenin varlığı moleküler çalışmalarla ilk kez ortaya konmuştur.
Isolation and identification of Xanthomonas axonopodis pv. phaseoli and Pseudomonas savastonoi pv. phaseolicola causing disease in common bean producing areas
In 2013-2014, surveys were conducted in order to investigate the presence of Xanthomonas axonopodis pv. phaseoli (Xap) (common blight) and Pseudomonas savastonoi pv. phaseolicola (Psp) (halo blight) in common bean producing areas of Samsun province. Eight Xap and 5 Psp isolates were identified from single isolated pure colonies of the bacteria by means of biochemical, pathogenicity, molecular and 16S rDNA sequencing studies. Phylogenetic tree analysis demonstrated that the isolates of Xap and Psp obtained were clustered with their type strains. Göynük 98 was the most susceptible cultivar to Xap and Psp isolates among the five common bean cultivars tested in pathogenicity assays and selected for virulence assays. This work proved the presence of both disease agents in Samsun province, which supplies about 20 % of the total fresh bean production in Turkey, with molecular studies for the first time.
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