This study was conducted to test the longevity of cabbage, leek and marrow seeds at various ambienttemperatures that mimic the monthly mean temperatures in five different regions (Aegean-Mediterranean,south-eastern Turkey, Black Sea, Marmara and Central Anatolia) over 28 months. Seed moisture contents were7, 8, 9, 10, 11 and 12±0.3% in hermetic aluminium packets. Samples were taken every 4 months and survivalcurves were analysed by using probit analyses. P50, the time for seed viability decline to 50%, was determinedbased on each seed moisture and different regional temperatures for each species after probit analyses. Seedlongevity was shortest in south-eastern region and the seed moisture was 12% for all species. While leek wasthe most resilient species, marrow was the most sensitive. Results indicate that the longevity of seeds stored inAegean-Mediterranean and south-eastern regions is shorter than in other regions, especially for seed moistureabove 7%. However, ambient storage conditions in Black Sea, Central Anatolia and Marmara regions appearedto be relatively better
Bu çalışmanın amacı lahana pırasa ve kabak tohumlarının Türkiye’nin 5 farklı bölgesindeki (Ege-Akdeniz, Güney Doğu, Karadeniz, Marmara ve Orta Anadolu) aylık ortalama sıcaklıklarda tohumların 5 farklı nem de 28 ay depolanmasıyla depo ömürlerindeki değişimi incelemektir. Depoda tohum nemi %7, 8, 9, 10, 11 ve 12±0.3 düzeyinde ve hermetik koşullarda yapılmıştır. Tohum örnekleri 4 ayda bir alınmış ve çimlenme testleri sonrası elde edilen yaşam eğrileri probit analiziyle analiz edilmiştir. Her türde, bölgede ve nemde P50, canlılığın yarılandığı zaman hesaplanmıştır. Depo ömrü bütün türlerde %12 nemde ve Güney Doğu Anadolu bölgesi’nde en kısa olarak gerçekleşmiştir. Kabak türler içinde en hassas, pırasa en dirençli tür olarak gözlenmiştir. Sonuçlar Ege-Akdeniz ve Güney Doğu Anadolu Bölgeleri’nde depolanan tohumların depo ömürlerinin diğer bölgelerden daha kısa olduğunu göstermiştir (özellikle %7 üzerindeki tohum neminde). Buna karşın Karadeniz, Orta Anadolu ve Marmara Bölge koşulları nispeten daha iyi görünüyordu.
___
Arın, L., 2018. Tohum Depolama. TÜRKTOB Dergisi 26, 8-10.
Cromarty, A.S., Ellis, R.H., Roberts, E.H., 1985. Design of seed storage facilities for genetic conservation. International Board for Plant Genetic Resources: Rome.
Demir, I., Ellis, R.H., 1993. Changes in potential seed longevity and seedling growth during seed development and maturation in marrow. Seed Science and Research 3: 247-257.
Demir, I., Okcu, G., 2005. Effect of post-harvest maturation treatment on germination and potential longevity of pepper (Capsicum annuum) seeds. Indian Journal of Agricultural Sciences 75 (1): 19-22.
Demir, I., Ozcoban, M., 2007. Dry and Ultra-dry storage of pepper, aubergine, winter squash, summer squash, bean, cowpea, okra, onion, leek, cabbage, radish, lettuce and melon seeds at -20°C and20°C over five years. Seed Science and Technology 35 (1): 165–175.
Demir, I., Kara, F., Ozden, E., Hassanzadeh, M., 2016a. The effects of seed moisture content and regional storage temperature on the longevity of two onion cultivars. Acta Horticulturae 1143: 341-344.
Demir, I., Ozden, E., Kara, F., Hassanzadeh, M., Mavi, K., 2016b. Effects of ambient storage temperature and seed moisture content on seed longevity of lettuce (Lactuca sativa). American Journal of Experimental Agriculture 12 (3): 1-5.
De Vitis, M., Hay, F.R., Dickie, J.B., Trivedi, C., Choi, J. Fiegener, R., 2020. Seed storage: maintaining seed viability and vigor for restoration use. Restoration Ecology 28(3): 249-255.
Ellis, R.H., 1991. The longevity of seeds. HortScience 26 (9): 1119–1125.
Ellis, R.H., Roberts, E.H., 1981.The quantification of aging and survival in orthodox seeds Seed Science and Technology 9: 373-409.
Harrington, J.F., 1972. Seed storage and longevity. In: Kozlowski TT. ed. Seed biology, Vol. III. New York, NY: Academic Press, 145–245.
Hay, F.R., Mead, A., Bloomberg, M., 2014. Modelling seed germination in response to continuous variables: use and limitations of probit analysis and alternative approaches. Seed Science Research 24:165–186.
Hay, F.R., Valdez, R., Lee, J.S., Sta.Cruz, P.C., 2019. Seed longevity phenotyping: recommendations on research methodology. Journal of Experimental Botany 70:425–434.
ISTA, 2016. International Rules for Seed Testing, International Seed Testing Association, Bassersdorf, Switzerland.
Kranner, I., 2013. Mechanisms of seed ageing. South African Journal of Botany 86:140– 140.
Nagel, M., Borner A., 2012. The longevity of crop seeds stored under ambient conditions. Seed Science Research. 20:1- 12.
Priestley, D.A., Cullinan, V.I., Wolfe, J., 1985. Differences in seed longevity at the species level. Plant, Cell and Environment 8: 557– 562.
Priestley, D.A., 1986. Seed aging. Ithaca, NY: Comstock Publishing Associates .
Pritchard, H.W., Dickie, J.B., 2003. Predicting seed longevity: the use and abuse of seed viability equations. In: Smith RD, Dickie JB, Linington, SH, Pritchard, HW, Probert RJ. eds. Seed conservation: turning science into practice. London: Royal Botanic Gardens, Kew, 655–721.
Probert, R.H., Daws, M.I., Hay, F.R., 2009. Ecological correlates of ex situ seed longevity: a comparative study on 195 species. Annals of Botany 104:57–69.
Probert, R.J., Hay, F.R., 2000. Keeping seeds alive. In ‘Seed technology and its biological basis’. (Eds M Black, D Bewley) pp. 375–410. Sheffield Academic Press: Sheffield, UK.
Roberts, E.H., 1973. Predicting the storage life of seeds. Seed Science and Technology 1: 499–514.
Roberts, E.H., Ellis, R.H., 1989. Water and seed survival. Annals of Botany 63: 39–45.
Walters, C., Wheeler, L.M., Grotenhuis, J.M., 2005. Longevity of seeds stored in a genebank: Species characteristics. Seed Science Research. 15:1-20.