Özgür İŞLEYİCİ, Yakup CAN SANCAK, Rabia Mehtap TUNCAY, Adem MİS, Fatih ARSLAN

Van İlinde Satılan Salam, Sosis ve Sucuklarda Kanatlı ve Tek tırnaklı Etlerinin Varlığının ELISA Tekniği ile Araştırılması

Bu çalışma Van ilinde bulunan çeşitli market, süpermarket ve kasaplarda tüketime sunulan ve etiket bilgilerinde %100 dana eti olduğu belirtilen 30 adet salam, 30 adet sosis ve 30 adet de sucuk örneği olmak üzere toplam 90 adet işlenmiş et ürününde kanatlı ve tek tırnaklı eti varlığını belirlemek amacıyla yapılmıştır. Toplam 90 adet örnek orijinal ambalajlarıyla soğuk zincirde laboratuvara getirilerek ekstraktları hazırlanmış ve ELISA yöntemi ile kanatlı ve tek tırnaklı eti varlığı yönünden analize alınmıştır. Yapılan analizler sonucunda 30 adet sucuk (26 adet vakumlu, 4 adet vakumsuz), 30 adet salam (23 adet bütün, 6 adet dilimlenmiş, 1 adet açık) ve 30 adet sosis (vakumlu) olmak üzere toplam 90 adet örnek incelenmiş ve 1 adet vakumsuz dilimlenmiş salam örneğinde kanatlı eti tespit edilmiş, örneklerin hiçbirisinde tek tırnaklı etine rastlanmamıştır. Yapılan çalışma sonucunda incelenen örneklerin bir tanesinde, etiketinde %100 dana eti olduğu belirtilmesine rağmen kanatlı eti tespit edilmiştir. Bu durum piyasada satışa sunulan sucuk, salam ve sosislerde etiket bilgisinin aksine farklı et türlerinin de bulunabileceğini ortaya koymuştur. Bu nedenle piyasada satılan bu tip ürünlerin rutin kontrollerinin sürekli yapılması ve tüketicinin aldatılmaması açısından yönetmeliklere uygun olup olmadıklarının denetlenmesi gerekmektedir.

Anahtar Kelimeler:

ELISA, Tür tayini, Salam, Sucuk, Sosis

Investigation of the Existence of Poultry and Equidae Meat Sold in the Form of Salami, Sausages and Sujuk Consumed in Van with ELISA Technique

This study was carried out to determine the presence of poultry and equidae meat in a total of 90 processed meat products including; 30 salami, 30 sausages and 30 sujuk samples presented as 100% beef in the label information that are sold for consumption in various markets, supermarkets and butchers in Van province. A total of 90 samples were brought to the laboratory in the cold chain with their original packaging, and their extracts were prepared and analysed by ELISA for the presence of poultry and equidae meat. As a result of the analyses made, a total of 90 samples including 30 sujuk (26 vacuumed, 4 non-vacuumed), 30 salami (23 whole, 6 sliced, 1 open) and 30 sausages (vacuumed) were examined and poultry meat was detected in one of the non-vacuumed sliced salami samples, equidae meat was not observed in any of the samples. As a result of the study; Poultry meat was detected in one of the samples examined although it was stated on the label that it is 100% beef. This shows that different types of meat can be found in sujuk, salami and sausages, which are offered for sale on the market contrary to label information. For this reason, it is necessary to check whether the products that are sold in the market are in compliance with the regulations by the means of conducting routine controls in order not to deceive consumers.

Keywords:

ELISA, Species identification, Salami, Sujuk, Sausage,

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