Asghar AMANPOUR, Furkan ÇELEBİ, Işık Gülcan KAHRAMAN, Fatma ÇELİK

Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme

İnflamasyon, patojenlere karşı vücut tarafından verilen tepkidir. İnflamasyon ve kronik hastalıklar çift yönlüdür. İnflamasyon kronik hastalıklara neden olabildiği gibi uzun süreli düşük dereceli kronik inflamasyon da kronik hastalıklara neden olabilmektedir. Bu kronik hatalıklara obezite, diyabet, kardiyovasküler hastalıklar, kanser örnek verilebilir. Bunlara ek olarak inflamasyonun karaciğer, adipoz doku, iskelet kası gibi farklı dokular üzerine etkisi de bildirilmiştir. Diyet ve diyet bileşenleri inflamasyonda önemli bir role sahiptir. Çeşitli besinlerden alınan antiinflamatuar ve proinflamatuar bileşenler insandaki inflamatuar derecesinin belirlenmesine etki edebilir. Bu durum, bireysel diyetin inflamasyon durumuna etkisini değerlendiren bir yöntemin gerekliliğini ortaya koymuştur. Literatürden türetilmiş bir indeks olan Diyet İnflamatuar İndeksi (DII), bireylerin genel beslenme tarzının inflamasyon üzerine etkisini değerlendirmek üzere geliştirilmiş bir indekstir. Bu derlemede inflamasyon oluşumunu, inflamasyonun neden olduğu kronik hastalıkların, Diyet İnflamatuar İndeksinin (DII) ve bazı antiinflamatuar ve proinflamatuar etkili besin ve bileşenlerin incelenmesi amaçlanmıştır.

Anahtar Kelimeler:

antiinflamatuar, beslenme, diyet inflamatuar indeksi, inflamasyon, proinflamatuar

Dietary Inflammatory Index, Inflammation and Nutrition

Inflammation is the body's response to pathogens. Inflammation and chronic diseases are bidirectional. While inflammation can cause chronic diseases, long-term low-grade chronic inflammation can also cause chronic diseases. Examples of these chronic diseases are obesity, diabetes, cardiovascular diseases and cancer. In addition, the effects of inflammation on different tissues such as liver, adipose tissue, and skeletal muscle have been reported. Diet and dietary components play an important role in inflammation. Anti-inflammatory and pro-inflammatory components from various foods can affect the determination of the inflammatory degree in humans. This situation revealed the necessity of a method that evaluates the effect of individual diet on inflammation status. The Dietary Inflammatory Index (DII), an index derived from the literature, is an index developed to evaluate the effect of individuals' general diet on inflammation. In this review, it is aimed to examine the formation of inflammation, chronic diseases caused by inflammation, Dietary Inflammatory Index (DII), and some anti-inflammatory and pro-inflammatory foods and components.

Keywords:

antiinflammatory, dietary inflammatory index, inflammation, nutrition, proinflammatory,

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