Gül Bringen LOKER, Gülsün ÖZYURT, Abdurrahman POLAT

Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis)

Bu araştırmada, sudak (Sander lucioperca), sazan (Cyprinus carpio) ve yayın balıklarının (Silurus glanis) vitamin ve mineral içerikleri belirlenmiştir. En düşük su içeriği (76,79 g/100 g), en yüksek kül (1,17 g/100 g) ve yağ (3,5 g /100 g) içeriğinin sazanda olduğu belirlenmiştir. En yüksek su (81,81 g/100 g) ve en düşük protein (17,17 g/100 g) içeriği yayın örneklerinde bulunmuştur. Diğer yandan, sudağın yağ içeriği (0,74 g/100 g) sazan (3,5 g/100 g) ve yayından (1,12 g/100 g) önemli derecede düşüktür. Üç türün ortalama C vitamini 1,14-2,15 mg/100 g, thiamin 0,04-0,08 mg/100 g, riboflavin 0,03-0,10 mg/100 g, folik asit 12,13-33,23 μg/100 g, A vitamini 6,30-23,52 μg/100 g ve E vitamini 0,46-0,94 mg/100 g aralığındadır. Ortalama Na, K, Mg, Mn, Cu ve Zn içerikleri sırasıyla 61,25-130,10, 305,90-358,10, 27,11-37,43, 0,85-1,36, 0,08-0,13 and 1,25-1,32 mg/100 g olarak bulunmuştur.

Sudak (Sander lucioperca), sazan (Cyprinus carpio) ve yayın balığının (Silurus glanis) vitamin ve mineral içerikleri

The vitamin and mineral contents of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis) were determined in this study. The lowest water content (76.79 g/100 g) and the highest ash (1.17 g/100 g) and fat (3.5 g/100 g) contents were determined in common carp. The highest water (81.81 g/100 g) and lowest protein contents (17.17 g/100 g) were found in European catfish sample. On the other hand, the fat content of pike perch (0.74 g/100 g) was significantly lower than common carp (3.5 g/100 g) and European catfish (1.12g/100 g). The mean vitamin contents across 3 species were in the range of 1.14-2.15 mg/100 g for vitamin C, 0.04-0.08 mg/100 g for thiamin, 0.03-0.10 mg/100 g for riboflavin, 12.13-33.23 μg/100 g for folic acid, 6.30-23.52 μg/100 g for vitamin A and 0.46- 0.94 mg/100 g for vitamin E. The mean contents of Na, K, Mg, Mn, Cu, and Zn were found as 61.25-130.10, 305.90- 358.10, 27.11-37.43, 0.85-1.36, 0.08-0.13, and 1.25-1.32 mg/100 g, respectively.

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