___

• 1. Binsan W, Benjakul S, Visessanguan W, Roytrakul S, Tanaka M, Kishimura H. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). Food Chem 2008; 106: 185–193.
• 2. King I, Childs MT, Dorsett C, Ostrander JG, Monsen ER. Shellfsh: proximate composition, minerals, fatty acids, and sterols. J Am Diet Assoc 1990; 90: 677 – 685.
• 3. Holthuis LB. Shrimps and prawns of the world. In: FAO Species Catalogue Vol. 1. Annotated Catalogue of Species of Interest to Fisheries. Rome, Italy: FAO; 1980. p. 1161.
• 4. Aydin I, Bakir K, Galil BS. Te frst record of the Jinga shrimp Metapenaeus afnis (H. Milne Edwards, 1837) (Crustacea: Decapoda: Penaeidae) from the Mediterranean. Sea Crustacea 2009; 82: 1091–1095.
• 5. Aydın I. Localization of an exotic Metapenaeus afnis (H. Milne Edwards, 1837) (Crustacea: Decapoda: Penaidae) in Mediterranean and impacts on artisanal fshery. In: Proceedings of the Crustacean Society Summer Meeting and the 10th Colloquium Mediterranea. Athens, Greece: CM; 2012. p. 163.
• 6. Karakoltsidis PA, Zotos A, Constantinides SM. Composition of the commercially important Mediterranean fnfsh, crustaceans, and mollusks. J Food Comp Anal 1995; 8: 258– 273.
• 7. Luzia AL, Sampaio RG, Castellucci MNC, Torres AFSE. Te infuence of season on the lipid profles of fve commercially important species of Brazilian fsh. Food Chem 2003; 83: 93– 97.
• 8. Yanar Y, Çelik M, Yanar M. Seasonal changes in total carotenoid content of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabitating the Eastern Mediterranean. Food Chem 2004; 88: 267–269.
• 9. Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purifcation. Can J Biochem Physio 1959; 37: 911–917.
• 10. Ludorf W, Meyer V. Fische und Fischerzeugnisse. Berlin and Hamburg, Germany: Paul Parey Verlag; 1973 (in German).
• 11. AOAC. Ofcial Methods of Analysis of AOAC International 15th ed. Washington, DC, USA: AOAC; 1995.
• 12. U.S. Environmental Protection Agency. Microwave Assisted Acid Digestion of Sediments, Sludges, Soils, and Oils, Method 3051A. Washington, DC, USA: U.S. Government Printing Ofce; 1994.
• 13. AOAC. Ofcial Method 986.15 Arsenic, Cadmium, Lead, Selenium, and Zinc in Human and Pet Foods 1980; 63: 485.
• 14. TS EN ISO 15304. Animal and vegetable fats and oils, determination of the content of trans fatty acid isomers of vegetable fats and oils, gas chromatographic method. Turkey: Turkish Standard Institute; 2004.
• 15. Ulbricht TL, Southgate DAT. Coronary heart disease: seven dietary factors. Lancet 1991; 338: 985–992.
• 16. Rosa R, Nunes ML. Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus). J Sci Food Agri 2004; 84: 89–94.
• 17. Ravichandran S, Rameshkumar G, Prince A R. Biochemical composition of shell and fesh of the Indian white shrimp Penaeus indicus (H. Milne Edwards 1837). Americ Eur J Sci Res 2009; 4: 191–194.
• 18. Sriket P, Benjakul S, Visessanguan W, Kijroongrojana K. Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon ) and white shrimp (Penaeus vannamei) meats. Food Chem 2007; 103: 1199–1207.
• 19. Lim C, Ako H, Brown CL, Hahn K. Growth response and fatty acid composition of juvenile Penaeus vannamei fed diferent sources of dietary lipid. Aquacult 1997; 151: 143–153.
• 20. Yanar Y, Çelik M. Seasonal amino acid profles and mineral content of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean. Food Chem 2006; 94: 33–36.
• 21. Exler J. Composition of foods: fnfsh and shellfsh products, raw, processed, prepared. Agriculture Handbook Number 8–15. Washington, DC, USA: US Department of Agriculture, Human Nutrition Information Service; 1987.
• 22. Adeyeye EI, Adubiaro HO, Olufemi J. Comparability of chemical composition and functional properties of shell and fesh of Penaeus notabilis. Pakistan J Nutr 2008; 7: 741–747.
• 23. Kryznowek J, Murphy J. Proximate composition, energy, fatt acid, sodium, and cholesterol content of fnfsh, shellfsh, an their products. NOAA Technical Report NMFS 1987; 55: 40.
• 24. Krzeckowski RA. Fatty acids in raw and processed Alaska pin shrimp, J Americ Oil Chem Soc 1970; 47: 451–452.
• 25. Saglık S, Imre S. Fatty acid composition and cholestero content of mussel and shrimp consumed in Turkey. Turk J Ma Sci 1997; 3: 179–189.
• 26. HMSO. Nutritional Aspects of Cardiovascular Disease, Repor on Health and Social Subjects No. 46. London, UK: HMSO 1994.
• 27. Bono G, Gai F, Peiretti PG, Badalucco C, Brugiapaglia A Siragusa G, Palmegiano GB. Chemical and nutritiona characterization of the Central Mediterranean Giant re shrimp (Aristaeomorpha foliacea ): Infuence of trophic an geographical factors on fesh quality. Food Chem 2012; 130 104–110.
• 28. Huang K, Wang W, Lu J, Dai X, Zhou J. Salinity efects o growth and biochemical composition of Paeneus vanname Marine Sci 2004; 28: 20–25.
• 29. Yanar Y, Çelik M. Note: Seasonal variations of fatty aci composition in wild marine shrimps (Penaeus semisulcatus d Haan, 1844 and Metapenaeus monoceros Fabiricus, 1789) from the eastern Mediterranean Sea. Food Sci Techno Int 2005; 11 391–395.
• 30. Bottino NR, Gennity J, Lilly ML, Simmons E, Finne G. Seasona and nutritional efects on the fatty acids of three species o shrimp, Penaeus setiferus, P. aztecus and P. duorarum . Aquacu 1980; 19: 139–148.