Effect of lipase and bile acids on growth performance, nutrient digestibility, and meat quality in broilers on energy-diluted diets
Effect of lipase and bile acids on growth performance, nutrient digestibility, and meat quality in broilers on energy-diluted diets
Abstract: The objective of this study was to evaluate the effect of bile acid and lipase alone and in combination form on growth performance and meat quality parameter of broilers reared on low-energy diet. Five hundred and twenty day-old broiler birds were divided into eight treatments with 5 replicates of 13 birds each to evaluate the effects of lipase alone and its combination with bile acids as emulsifier in broilers reared on 75 and 150 kcal/kg reduced-energy diets. Eight diets—PC (positive control), NC1 (negative control 1), NC1L (NC1 + lipase at 0.015%), NC1LB (NC1 + lipase at 0.015% + bile acids at 0.05%), NC2 (negative control 2), NC2L (NC2 + lipase at 0.015%), NC2LB (NC2 + lipase at 0.015% + bile acids at 0.05%), and NC2 (2LB) (NC2 + 2x (lipase at 0.03% + bile acids at 0.1%))—were formulated. Weight gain was higher (P < 0.05) in birds of the NC1L and NC1BL groups and it was lower (P < 0.05) in birds of the NC2 and NC2L groups. Protein efficiency ratio, European production efficiency factors, and feed conversion ratio were better (P < 0.05) in birds of the NC1L, NC1LB, and NC2 (2BL) groups and poor in birds of the NC2 group, whereas feed intake was not affected (P > 0.05) by dietary treatments. Dressing percentages and water holding capacity were higher (P < 0.05) and cooking loss was lower (P < 0.05) in birds of the NC1BL group, whereas lower (P < 0.05) dressing percentage and water holding capacity and higher (P < 0.05) cooking loss were recorded in birds of the NC2 group. Birds of the PC and NC1BL groups had higher (P < 0.05) crude protein and ether extract digestibility, while lower (P < 0.05) digestibilities of ether extract and crude protein were recorded in the NC2 groups. In conclusion, addition of lipase alone or combined with bile acids as emulsifier improved growth performance, nutrient digestibility, and meat quality in broilers reared on 75 kcal reduced energy diet.Key words: Lipase, bile acids, energy-diluted diet, growth performance, meat quality, serum biochemistry
___
- 1. Fascina VB, Carrijo AS, Souza KMR, Garcia AML, Kiefer C et al. Soybean oil and beef tallow in starter broiler diets. Brazilian Journal of Poultry Science 2009; 11: 249-256.
- 2. Abudabos AM. Effect of fat source, energy level and enzyme supplementation and their interactions on broiler performance. South African Journal of Animal Science 2014; 44: 280-287.
- 3. Cho JH, Zhao P, Kim IH. Effects of emulsifier and multienzyme in different energy densitydiet on growth performance, blood profiles, and relative organ weight in broiler chickens. Journal of Agricultural Science 2012; 4: 161-168. doi: 10.5539/ jas.v4n10p161
- 4. Siyal FA, El-Hack MEA, Alagawany M, Wang C, Wan X et al. Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. International Journal of Pharmacology 2017; 13: 396- 402. doi: 10.3923/ijp.2017.396.402
- 5. Tancharoenrat P, Ravindran V, Zaefarian F, Ravindran G. Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens. Animal Feed Science and Technology 2013; 186: 186- 192.
- 6. Ravindran V, Tancharoenrat P, Zaefarian F, Ravindran G. Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology 2016; 213: 1-21.
- 7. Classen HL. Diet energy and feed intake in chickens. Animal Feed Science and Technology 2017; 233: 13-21.
- 8. Maisonnier S, Gomez J, Brée A, Berri C, Baéza E et al. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens. Poultry Science 2003; 82: 805-814.
- 9. Alzawqari M, Moghaddam HN, Kermanshahi H, Raji A. The effect of desiccated ox bile supplementation on performance, fat digestibility, gut morphology and blood chemistry of broiler chickens fed tallow diets. Journal of Applied Animal Research 2011; 39: 169-174. doi: 10.1080/09712119.2011.580999
- 10. Parsaie S, Shariatmadari F, Zamiri M, Khajeh K. Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet. British Poultry Science 2007; 48: 594-600.
- 11. Wang Y, Yan J, Zhang X, Han B. Tolerance properties and growth performance assessment of Yarrowia lipolytic lipase in broilers. Journal of Applied Animal Research 2018; 46: 486-491.
- 12. Hu YD, Lan D, Zhu Y, Pang HZ, Mu XP et al. Effect of diets with different energy and lipase levels on performance, digestibility and carcass trait in broilers. Asian-Australasian Journal of Animal Sciences 2018; 31: 1275-1284.
- 13. Mohammadigheisar M, Kim HS, Kim IH. Effect of inclusion of lysolecithin or multi-enzyme in low energy diet of broiler chickens. Journal of Applied Animal Research 2018; 46: 1198- 1201.
- 14. Kamran Z, Sarwar M, Nisa M, Nadeem MA, Mahmood S et al. Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poultry Science 2008; 87: 468-474.
- 15. Marcu A, Vacaru I, Gabi D, Liliana PC, Marcu A et al. The influence of genetics on economic efficiency of broiler chickens growth. Animal Science and Biotechnologies 2013; 46: 339 346.
- 16. AOAC. Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists; 2000.
- 17. Sharif M, Shoaib M, Rahman MAU, Ahmad F, Rehman SU. Effect of distillery yeast sludge on growth performance, nutrient digestibility and slaughter parameters in Japanese quails. Scientific Reports 2018; 8: 1-6.
- 18. Jeacocke RE. Continuous measurement of the pH of beef muscle in intact beef carcasses. Journal of Food Technology 1977; 12: 375–386.
- 19. Pearson AM, Dutson TR. Quality attributes and their measurement in meat, poultry and fish products. Springer: Berlin 1995; Germany. doi: 10.1016/0956-7135(95)90004-7
- 20. Ahmed HO, Hassan Z, Abdul-Manap MN. Effect of slaughtering methods on meat quality indicators, chemical changes and microbiological quality of broiler chicken meat during refrigerated storage. Journal of Agriculture and Veterinary Sciences 2015; 8: 12-17. doi: 10.9790/2380- 08911217
- 21. AOAC. Official Methods of Analysis. (17th Edition). Association of Official Analytical Chemists. ed. Maryland, U.S.A.; 2000.
- 22. Conkbayir C, Burak A, Ökçün EB. Lipid variables related to the extent and severity of coronary artery disease in non-diabetic Turkish Cypriots. Iranian Journal of Public Health 2015; 44: 1196-1203.
- 23. Steel RGD, Torrie JH, Dickie DA. Principles and Procedures of Statistics. A Biometric Approach, 3rd ed. Toronto, Canada: McGraw-Hill, Book Publishing Company; 1997.
- 24. Nagargoje SB, Dhumal M, Nikam M, Khose K. Effect of crude soy lecithin with or without lipase on performance and carcass traits, meat keeping quality and economics of broiler chicken. International Journal of Livestock Research 2016; 6: 46-46.
- 25. Al-Marzooqi W, Leeson S. Effect of dietary lipase enzyme on gut morphology, gastric motility, and long-term performance of broiler chicks. Poultry Science 2000; 79: 956-960.
- 26. Nazir MA. Effect of an emulsifier (Actifier®) on growth performance, nutrient digestibility and carcass characteristics in commercial broilers. University of Agriculture, Faisalabad, Pakistan, 2014.
- 27. Meng X, Slominski BA, Guenter W. The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets. Poultry Science 2004; 83: 1718-1727.
- 28. Piekarski A, Decuypere E, Buyse J, Dridi S. Chenodeoxycholic acid reduces feed intake and modulates the expression of hypothalamic neuropeptides and hepatic lipogenic genes in broiler chickens. General and Comparative Endocrinology 2016; 229: 74-83.
- 29. Lai W, Huang W, Dong B, Cao A, Zhang W et al. Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens. Poultry Science 2018; 97: 196- 202.
- 30. Arshad MA, Bhatti SA, Hassan I, Rahman MA, Rehman MS. Effects of bile acids and lipase supplementation in low-energy diets on growth performance, fat digestibility and meat quality in broiler chickens. Brazilian Journal of Poultry Science 2020; 22: 1-8.
- 31. Dierick NA, Decuypere JA. Influence of lipase and/or emulsifier addition on the ileal and faecal nutrient digestibility in growing pigs fed diets containing 4% animal fat. Journal of the Science of Food and Agriculture 2004; 84: 1443-1450.
- 32. Al-Marzooqi W, Leeson S. Evaluation of dietary supplements of lipase, detergent, and crude porcine pancreas on fat utilization by young broiler chicks. Poultry Science 1999; 78: 1561-1566.
- 33. Ge XK, Wang AA, Ying ZX, Zhang LG, Su WP et al. Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers. Poultry Science 2018; 98: 887-895.
- 34. Hemati Matin H, Shariatmadari F, Torshizi MK, Chiba L. In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility. British Poultry Science 2016; 57: 348-357.