Characterization, mechanical, and antibacterial properties of nanofibers derived from olive leaf, fumitory, and terebinth extracts

In this study, nanofiber structures were obtained with convenient polymers (PVA [polyvinyl alcohol] and PCL [poly Omega-caprolactone]) derived from the herbal extracts of olive leaves, fumitory, and terebinth plants. Optimum nanofiber structures were identified by measuring viscosity and conductivity values and performing morphological analysis, characterization, and mechanical tests of the prepared solutions. The potential use for wound healing at the most efficient level was determined as a result of antibacterial analysis of the structures obtained. APT (PVA/terebinth) and BFO (PCL/fumitory) nanofibers had the thinnest diameter range and the highest strength values. In terms of the determination of antibacterial effects, nanofiber structures of all 3 plant species proved to be effective against bacteria. The greatest effect was observed against Escherichia coli in the nanofiber structure containing olive leaves, with a zone diameter of 32 mm In addition, APT and BFO nanofibers had the highest values of thinness and strength. In these 2 samples, using BFO against Staphylococcus aureus and APT against Candida albicans increased their areas of activity. In the literature review, no study was available about obtaining nanofibers, especially from fumitory and terebinth plants. This study aimed to increase knowledge on obtaining nanofiber structures, including various polymers derived from olive leaves, fumitory, and terebinth plants.

___

  • Abdullah Shukry N., 2014, P INT C TEXT ENG FAS, P7, DOI DOI 10.1007/978-981-287-011-7_2
  • Acibuca V, 2018, CUKUROVA J AGR FOOD, V33, P37
  • Acik G, 2020, EUR POLYM J, V127, DOI 10.1016/j.eurpolymj.2020.109602
  • Altiok E, 2008, SEP PURIF TECHNOL, V62, P342, DOI 10.1016/j.seppur.2008.01.022
  • Avci H, 2013, J BIOMAT SCI-POLYM E, V24, P1815, DOI 10.1080/09205063.2013.804758
  • Avci H, 2019, POLYM BULL, V76, P3709, DOI 10.1007/s00289-018-2578-5
  • Bartnikowski M, 2019, PROG POLYM SCI, V96, P1, DOI 10.1016/j.progpolymsci.2019.05.004
  • Baycin D, 2007, J AGR FOOD CHEM, V55, P1227, DOI 10.1021/jf062829o
  • Benhammou N, 2008, AFR J PHARM PHARMACO, V2, P022
  • Bozorgi M, 2013, SCI WORLD J, DOI 10.1155/2013/219815
  • Call CC, 2008, STUDY ELECTROSPUN NA .
  • Carlisle CR, 2009, BIOMATERIALS, V30, P1205, DOI 10.1016/j.biomaterials.2008.11.006
  • Dogan C., 2016, DETERMINATION MENENG .
  • Dogan G, 2012, INVESTIGATION POTENT .
  • Dogan G, 2016, MICROSC RES TECHNIQ, V79, P38, DOI 10.1002/jemt.22603
  • Durmaz G, 2011, FOOD CHEM, V128, P410, DOI 10.1016/j.foodchem.2011.03.044
  • Erdogan I, 2015, J APPL POLYM SCI, V132, DOI 10.1002/app.41338
  • Erdogrul OT, 2002, PHARM BIOL, V40, P269, DOI 10.1076/phbi.40.4.269.8474
  • Ghanbari R, 2012, INT J MOL SCI, V13, P3291, DOI 10.3390/ijms13033291
  • Giner-Larza EM, 2000, J ETHNOPHARMACOL, V73, P61, DOI 10.1016/S0378-8741(00)00276-2
  • Giner-Larza EM, 2002, PLANTA MED, V68, P311, DOI 10.1055/s-2002-26749
  • Gulsoy S., 2013, Suleyman Demirel Universitesi Orman Fakultesi Dergisi Seri A, V14, P15
  • Ivanov I. G., 2014, International Journal of Current Microbiology and Applied Sciences, V3, P296
  • Jin GR, 2013, BIOMATERIALS, V34, P724, DOI 10.1016/j.biomaterials.2012.10.026
  • Koski A, 2004, MATER LETT, V58, P493, DOI 10.1016/S0167-577X(03)00532-9
  • Mary SA, 2015, J TEXT I, V106, P886, DOI 10.1080/00405000.2014.951247
  • Mondal D, 2016, INT J POLYM MATER PO, V65, P255, DOI 10.1080/00914037.2015.1103241
  • Otles S, 2012, ZEYTIN BILIMI, V3, P59 .
  • Ozdamar B., 2014, IMMOBILIZATION OLIVE .
  • Rakotondramasy-Rabesiaka L, 2007, SEP PURIF TECHNOL, V54, P253, DOI 10.1016/j.seppur.2006.09.015
  • Ramakrishna S, 2005, INTRO ELECTROSPINNIN, P382
  • Ranalli A, 2006, J AGR FOOD CHEM, V54, P434, DOI 10.1021/jf051647b
  • Ranjbar-Mohammadi M, 2016, INT J BIOL MACROMOL, V84, P448, DOI 10.1016/j.ijbiomac.2015.12.024
  • Saxena SK, 2004, 61 JECFA .
  • Serpi M, 2012, KAHRAMANMARAS SUTCU, V15, P7
  • Thong CC, 2016, CONSTR BUILD MATER, V107, P172, DOI 10.1016/j.conbuildmat.2015.12.188
  • Topcu G, 2007, FOOD CHEM, V103, P816, DOI 10.1016/j.foodchem.2006.09.028
  • Turan S., 2014, DETERMINATION HEAVY .
Turkish Journal of Chemistry-Cover
  • ISSN: 1300-0527
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Effect of CNT incorporation on PAN/PPy nanofibers synthesized by electrospinning method

Yusuf SELAMET, Atike İNCE YARDIMCI, Selahattin YILMAZ, Metin TANOĞLU

Preparation, characterization, and binding profile of imprinted semi-IPN cryogel composite for aluminum

Adil DENİZLİ, Tahira QURESHİ, Shahnila SHAH, Huma SHAİKH, Najma MEMON, Muhammad Iqbal BHANGER, Humaira KHAN

Voltammetric determination of itopride using carbon paste electrode modified with Gd doped $TiO_2$ nanotubes

Abdulaziz Nabil AMRO, Khadijah EMRAN, Hessah ALANAZI

Characterization, mechanical, and antibacterial properties of nanofibers derived from olive leaf, fumitory, and terebinth extracts

Nilşen SÜNTER EROĞLU, Suat CANOĞLU, Metin YÜKSEK

Fluorescent sensing platform for low-cost detection of Cu2+ by coumarin derivative: DFT calculation and practical application in herbal and black tea samples

İbrahim YILMAZ, Duygu AYDIN, Furkan ÖZEN, Tahir SAVRAN, Abdurrahman KARAGÖZ, Şükriye Nihan KARUK ELMAS, Fatma Nur ARSLAN, Ahmet Orhan GÖRGÜLÜ, Kenan KORAN

Effects of composition on catalytic activities of molybdenum doped platinum nanoparticles

Aslıhan SÜMER

Atike INCE YARDİMCİ, Metin TANOGLU, Selahattin YİLMAZ, Yusuf SELAMET

Serkan ACAR, Hacer Yesim CENGİZ, Ayca ERGUN, Eymen KONYALİ, Huseyin DELİGOZ

New protocols for the synthesis of 5-amino-7-(4-phenyl)-4,7-dihydro-[1,2,4]triazolo[1,5-a]pyrimidine-6-carboxylate esters using an efficient additive

Nader GHAFFARI KHALIGH, Taraneh MIHANKHAH, Salam TITINCHI, Zohreh SHAHNAVAZ, Mohd RAFIE JOHAN

Synthesis and bioactivities of 1-(4-hydroxyphenyl)-2-((heteroaryl)thio)ethanones as carbonic anhydrase I, II and acetylcholinesterase inhibitors

Yeliz DEMİR, İlhami GÜLÇİN, Cavit KAZAZ, Cem YAMALI, Halise İnci GÜL