Genoprotective potential of Brassica juncea (L.) Czern. against mercury-induced genotoxicity in Allium cepa L.

Brassica juncea (L.) Czern. is an important species of the family Brassicaceae with immense medicinal value. The main goal of this study was to investigate the antigenotoxic effects of different concentrations (0.1%-1.0%) of chloroform extract of B. juncea seeds on mercury-induced (0.75 ppm) genotoxic effects in root cells of Allium cepa. Three different modes of treatment were performed: pretreatment, posttreatment, and simultaneous treatment. For pretreatment, freshly emerged root tips were first treated with different concentrations of seed extract for 3 h and then treated with Hg for 3 h. For posttreatment, the roots were first treated with Hg and then with extract concentrations. For simultaneous treatment, different concentrations of extract were added along with the Hg. The study revealed that chloroform extract was neither toxic nor in possession of genotoxic activity. Treatment with Hg caused a decrease in mitotic index and induction of chromosomal aberrations as compared to the negative control. This effect was reversed by treatment with different concentrations of chloroform extract of seeds of B. juncea. Maximum percentage inhibition (95.3%) of genotoxic effects was observed with 1% chloroform extract (post- and simultaneous treatment). This study clearly indicates that the chloroform extract of B. juncea seeds has antigenotoxic potential against mercury-induced genotoxicity in a dose-dependent manner by evaluating A. cepa root chromosomal aberration assay.

Genoprotective potential of Brassica juncea (L.) Czern. against mercury-induced genotoxicity in Allium cepa L.

Brassica juncea (L.) Czern. is an important species of the family Brassicaceae with immense medicinal value. The main goal of this study was to investigate the antigenotoxic effects of different concentrations (0.1%-1.0%) of chloroform extract of B. juncea seeds on mercury-induced (0.75 ppm) genotoxic effects in root cells of Allium cepa. Three different modes of treatment were performed: pretreatment, posttreatment, and simultaneous treatment. For pretreatment, freshly emerged root tips were first treated with different concentrations of seed extract for 3 h and then treated with Hg for 3 h. For posttreatment, the roots were first treated with Hg and then with extract concentrations. For simultaneous treatment, different concentrations of extract were added along with the Hg. The study revealed that chloroform extract was neither toxic nor in possession of genotoxic activity. Treatment with Hg caused a decrease in mitotic index and induction of chromosomal aberrations as compared to the negative control. This effect was reversed by treatment with different concentrations of chloroform extract of seeds of B. juncea. Maximum percentage inhibition (95.3%) of genotoxic effects was observed with 1% chloroform extract (post- and simultaneous treatment). This study clearly indicates that the chloroform extract of B. juncea seeds has antigenotoxic potential against mercury-induced genotoxicity in a dose-dependent manner by evaluating A. cepa root chromosomal aberration assay.

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Turkish Journal of Biology-Cover
  • ISSN: 1300-0152
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi

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Evaluation of antiinflammatory and antinociceptive effects of some Juniperus species growing in Turkey

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Biological screening of various medicinal plant extracts for antibacterial and antitumor activities

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Genoprotective potential of Brassica juncea (L.) Czern. against mercury-induced genotoxicity in Allium cepa L.

Sonia SHARMA, Avinash NAGPAL, Adarsh Pal VIG

Evaluation of nested PCR method for diagnosis of meningitis due to Neisseria meningitidis and Haemophilus influenzae

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Isolation, culturing and characterization of rat adipose tissue-derived mesenchymal stem cells: a simple technique

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A comparison of major taste- and health-related compounds of Vaccinium berries

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