A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate

A comparative study of solid-state fermentation (SSF) and submerged fermentation (SmF) for the production of alkaline lipase from a new isolate, Aspergillus fumigatus MTCC 9657, using defatted rice bran (DFRB) as a substrate was studied. Different process parameters, such as incubation period, initial pH and incubation temperature, were optimised to achieve the maximum yield of the alkaline lipase. Maximum enzyme production (8.13 U/mL) was obtained by day 7 of incubation in SSF compared to day 4 in SmF at an optimum pH of 8.5 and ambient temperature of 30 °C. Lipase produced by SSF was stable over a period of 15 days, whereas lipase production in SmF decreased by day 5. Lipase production in SSF with DFRB using sterile water as a moisture source exhibited more activity (577.5 U/70 mL) than that supplemented with mineral medium. Compared to the cost of culture medium, the solid-state substrate DFRB is inexpensive, and therefore this process is industrially and economically feasible. These results confirm the interesting potential of SSF in DFRB without any additional nutritional supplement.

A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate

A comparative study of solid-state fermentation (SSF) and submerged fermentation (SmF) for the production of alkaline lipase from a new isolate, Aspergillus fumigatus MTCC 9657, using defatted rice bran (DFRB) as a substrate was studied. Different process parameters, such as incubation period, initial pH and incubation temperature, were optimised to achieve the maximum yield of the alkaline lipase. Maximum enzyme production (8.13 U/mL) was obtained by day 7 of incubation in SSF compared to day 4 in SmF at an optimum pH of 8.5 and ambient temperature of 30 °C. Lipase produced by SSF was stable over a period of 15 days, whereas lipase production in SmF decreased by day 5. Lipase production in SSF with DFRB using sterile water as a moisture source exhibited more activity (577.5 U/70 mL) than that supplemented with mineral medium. Compared to the cost of culture medium, the solid-state substrate DFRB is inexpensive, and therefore this process is industrially and economically feasible. These results confirm the interesting potential of SSF in DFRB without any additional nutritional supplement.
Turkish Journal of Biology-Cover
  • ISSN: 1300-0152
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Isolation and characterization of xylanolytic new strains of Anoxybacillus from some hot springs in Turkey

Kadriye İNAN, Sabriye ÇANAKÇI, Ali Osman BELDÜZ

Assessment of potential plastic-degrading fungi in Jordanian habitats

İbrahim N. IBRAHIM, Anwar MARAQA, Khalid M. HAMEED, Ismail M. SAADOUN, Hamzah M. MASWADEH

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey

Aysun ÖZKAN, Hamide GÜBBÜK, Esma GÜNEŞ, Ayşe ERDOĞAN

Increased production of Coleoptera-specific delta-endotoxin by homologous expression of cry3Aa11 in Bacillus thuringiensis Mm2

Aslıhan KURT, Gülay ÖZCENGİZ

Acid proteinase enzyme activity in Candida albicans strains: a comparison of spectrophotometry and plate methods

Sevim AKÇAĞLAR, Beyza ENER, Okan TÖRE

In vitro propagation of Diyarbakır watermelons and comparison of direct-seeded and transplanted watermelon

Veysi OKUMUŞ, Vedat PİRİNÇ, Ahmet ONAY, Davut BAŞARAN

A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate

Akhila RAJAN, A. Jayakumaran NAIR

Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum

Erbil KALMIŞ, Hasan YILDIZ, Bülent ERGÖNÜL, Fatih KALYONCU, Mehmet Halil SOLAK

Preliminary studies on antiin!ammatory, antipyretic, and antidiarrhoeal properties of Evolvulus alsinoides

U. M. Dhana LEKSHMI, P. Neelakanta REDDY

Biological characterization of Iranian walnut (Juglans regia) leaves

Reza SHARAFATI-CHALESHTORI, Farhad SHARAFATI-CHALESHTORI