Vigor difference during storage and germination in Indian mustard explained by reactive oxygen species and antioxidant enzymes

Vigor difference during storage and germination in Indian mustard explained by reactive oxygen species and antioxidant enzymes

Canola-type genotypes in Indian mustard (Brassica juncea) are a new kind of quality resource developed for their low levelsof erucic acid (

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Turkish Journal of Agriculture and Forestry-Cover
  • ISSN: 1300-011X
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK