Some Agronomic Properties of the Local Population of Common Bean (Phaseolus vulgaris L.) of Artvin Province

The objectives of this study were to determine the changes to some agronomic properties that significantly affect seed yield, and to conserve landraces of the common bean of Artvin province, especially in areas that will be flooded by dam projects, by collecting them before they are lost. Landraces of common bean were collected from 279 locations in 74 villages in 7 districts of the province. Landraces were sorted into 400 samples according to their growth habit, seed color, color pattern, and shape. Seeds were sown in Samsun, Turkey, in May 2005. To determine plant height, pods per plant, pod length, 100-seed weight, seed yield, and harvesting time of the bean population, frequency distributions of these properties were determined using all observation values from each sample. It was observed that plant height, pods per plant, 100-seed weight, and seed yield of the plants varied between 20 and 310 cm, 1 and 163 pods, 16.2 and 80 g, and 1 and 99 g, respectively. It was determined that these populations can be used in cultivar improvement programs and other breeding studies of both fresh consumption and dry seed yield of bean.

Some Agronomic Properties of the Local Population of Common Bean (Phaseolus vulgaris L.) of Artvin Province

The objectives of this study were to determine the changes to some agronomic properties that significantly affect seed yield, and to conserve landraces of the common bean of Artvin province, especially in areas that will be flooded by dam projects, by collecting them before they are lost. Landraces of common bean were collected from 279 locations in 74 villages in 7 districts of the province. Landraces were sorted into 400 samples according to their growth habit, seed color, color pattern, and shape. Seeds were sown in Samsun, Turkey, in May 2005. To determine plant height, pods per plant, pod length, 100-seed weight, seed yield, and harvesting time of the bean population, frequency distributions of these properties were determined using all observation values from each sample. It was observed that plant height, pods per plant, 100-seed weight, and seed yield of the plants varied between 20 and 310 cm, 1 and 163 pods, 16.2 and 80 g, and 1 and 99 g, respectively. It was determined that these populations can be used in cultivar improvement programs and other breeding studies of both fresh consumption and dry seed yield of bean.

___

  • Amini, A., M. Ghannadha and C. Abd-Mishani. 2002. Genetic diversity and correlation between different traits in common bean (Phaseolus vulgaris L.). Iranian Journal of Agricultural Science, 33: 605-615.
  • Artvin Tarım İl Müdürlüğü. 2003. Artvin Tarım Master Planı. Tarım ve Köy İşleri Bakanlığı, Tarım İl Müdürlüğü, Artvin.
  • Artvin Tarım İl Müdürlüğü. 2004. Fizibilite Raporu. Tarım ve Köy İşleri Bakanlığı, Tarım İl Müdürlüğü, Artvin.
  • Artvin Tarım İl Müdürlüğü. 2005. Artvin Tarım İl Müdürlüğü web sayfası: www.artvintarim.gov.tr
  • CIAT 2006. http://www.ciat.cgiar.org/beans/growthhabits.htm#home. International Center for Tropic Agriculture.
  • Balkaya, A. and R. Yanmaz. 2003. Bazı taze fasulye çeşit adayları ile ticari çeşitlerin morfolojik özellikler ve protein markörler yoluyla tanımlanmaları. Tarım Bilimleri Dergisi 9: 182-188.
  • Bozoğlu, H. and A. Gülümser. 1999. Kuru fasulyede (Phaseolus vulgaris L.) bazı tarımsal özelliklerin korelasyonları ve kalıtım derecelerinin belirlenmesi üzerine bir araştırma. Türkiye 3. Tarla Bitkileri Kongresi, Adana, 15-18 Kasım 1999: 360-365.
  • Çiftçi C.Y. and S. Şehrali. 1984. Fasulye (Phaseolus vulgaris L.) çeşitlerinde değişik özelliklerin fenotipik ve genotipik farklılıkların saptanması. Ankara Üniversitesi Fen Bilimleri Enstitüsü Yayın No TB 4, 17 s. Ankara.
  • Escribano, M.R., A.M. Ron, M. Santalla and J.J. Ferreira. 1991. Taxonomical relationship among common bean populations from northern Spain. CAB Abstr. 1993-94 (An Auta. Dei. Vol: 20, 3-4: 17-27).
  • Joshi, B.D. and K.L. Mehra. 1983. Genetic variability in french bean (Phaseolus vulgaris L.). Progressive Horticulture, 15: 109-111.
  • Küçük, A., S. Mutlu, A. Gürpınar, C. Balkan and B. İçer. 2003. Sebze Genetik Kaynakları Araştırma Projesi. TAGEM/TA/BB/98-17-02- 003. Bitki Genetik Kaynakları Program Değerlendirme Toplantısı, Tekirdağ.
  • Liu, X. and Q. Shisong. 1997. Elite French bean germplasm in Shandong province. Horticulture Abs. No: 7167.
  • Mekbib, F. 2003. Yield stability in common bean (Phaseolus vulgaris L.) genotypes. Euphytica 130: 147-153.
  • Peşken, E. and A. Gülümser. 2005. Bazı fasulye (Phaseolus vulgaris L.) genotiplerinde verim ve verim unsurları arasındaki ilişkiler ve path analizi. OMÜ Zir. Fak. Dergisi, 20: 82-87.
  • Sepetoğlu, H. 1994. Yemeklik Dane Baklagiller. Ege Üniv. Zir. Fak. Ders Notları No:24, İzmir.
  • Şehirali, S. 1988. Yemeklik Tane Baklagiller. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 1089, Ders Kitabı: 314, Ankara.
  • Tan. A. 1992. Türkiye’de bitkisel çeşitlilik ve bitki genetik kaynakları. Anadolu J. of AARI 2: 50-64.
  • Tohme, J.M. 1987. Relationships between morphological and physiological characteristics and yield of dry bean (Phaseolus vulgaris L). cultivars differing in their plant architecture. Dissertation Abstracts International, 48/3: 615 B.
  • Wu, G., F. Gu, Z.W. You and L. Xu. 1992. Survey and preliminary study of bean germplasm resources in North-east China. Plant Breeding Abst. 062: 10122.
Turkish Journal of Agriculture and Forestry-Cover
  • ISSN: 1300-011X
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Determination of Irrigation Performance of Water User Associations in the Vicinity of Sarıgöl and Alaşehir Using Remote Sensing Techniques

Bekir Sıtkı KARATAŞ, Erhan AKKUZU, Musa AVCI

The Effects of Biological and Chemical Treatment on Gray Mold Disease in Tomatoes Grown under Greenhouse Conditions

Figen YILDIZ, Mehmet YILDIZ, Nafiz DELEN, Arzu COŞKUNTUNA

Some Agronomic Properties of the Local Population of Common Bean (Phaseolus vulgaris L.) of Artvin Province

Hatice BOZOĞLU, Ömer SÖZEN

The Effects of Glyphosate Isopropylamine and Trifluralin on the Carbon Mineralization of Olive Tree Soils

Feruze ESER, Hüsniye AKA SAĞLIKER, Cengiz DARICI

A Selection Strategy for Low Toxin Vetches (Vicia sativa spp.)

Hüseyin Kansur FIRINCIOĞLU, Max TATE, Sabahaddin ÜNAL

The effects of biological and chemical treatment on gray mold disease in tomatoes grown under greehouse conditions

Figen YILDIZ, Pervin KINAY, Arzu COŞKUNTUNA, Nafiz DELEN, Hüseyin TÜRKÜSAY, Mehmet YILDIZ

The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species

Aysun ŞENER, Ahmet CANBAŞ, M. Ümit ÜNAL

Determination of Superior Pinto Bean (Phaseolus vulgaris L. var. Pinto) Genotypes by Selection under the Ecological Conditions of Samsun Province, Turkey

Ahmet BALKAYA, Ahmet ERGÜN

Water Application Uniformity of a Subsurface Drip Irrigation System at Various Operating Pressures and Tape Lengths

Behrouz SAFI, Mohamad Reza NEYSHABOURI, Amir Hossein NAZEMI

The effects of giyphosate isopropylamine and trifluralin on the carbon mineralization of olive tree soils

Feruze ESER, Aka Hüsniye SAĞLIKER, Cengiz DARICI