Stability of Grain Vitreousness in Durum Wheat (Triticum durum L. Desf.) Genotypes in the North-Western Region of Turkey

This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods. Grain vitreousness percentage of the genotypes ranged between 69.2% and 90.0%. Svevo, Amanos 97, and Zenit varieties had the highest vitreousness kernel percentages and the lowest grain yields. The negative correlation coefficient between vitreous grain percentage and grain yield, according to correlation analysis, confirms this result. Mutant 47, Harran 95, Epidur, and Kızıltan 95 were the most stable genotypes with respect to all stability parameters studied for vitreousness. Therefore, they can be recommended for profitable grain yield and consistent quality durum wheat production in the north-western region of Turkey. Svevo, Amanos 97, Zenit, Gediz 75, Ankara 98, Mirzabey, and Fuatbey 2000 varieties could be used as progenitors in future breeding programmes due to their high grain vitreousness potentials.

Stability of Grain Vitreousness in Durum Wheat (Triticum durum L. Desf.) Genotypes in the North-Western Region of Turkey

This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods. Grain vitreousness percentage of the genotypes ranged between 69.2% and 90.0%. Svevo, Amanos 97, and Zenit varieties had the highest vitreousness kernel percentages and the lowest grain yields. The negative correlation coefficient between vitreous grain percentage and grain yield, according to correlation analysis, confirms this result. Mutant 47, Harran 95, Epidur, and Kızıltan 95 were the most stable genotypes with respect to all stability parameters studied for vitreousness. Therefore, they can be recommended for profitable grain yield and consistent quality durum wheat production in the north-western region of Turkey. Svevo, Amanos 97, Zenit, Gediz 75, Ankara 98, Mirzabey, and Fuatbey 2000 varieties could be used as progenitors in future breeding programmes due to their high grain vitreousness potentials.

___

  • Akçura, M., Y. Kaya and S. Taner. 2005. Genotype-environment interactions and phenotypic stability analysis for grain yield of durum wheat in the Central Anatolian Region. Turk. J. Agric. For., 29: 369-375.
  • Backer, H.C. and J. Leon. 1988. Stability analysis in plant breeding. Plant Breed. 101: 1-23.
  • Breese, E.L. 1969. The measurement and significance of genotype- environment interactions in grasses. Heredity 24: 27-44.
  • Comstock, R.E. and R. Moll. 1963. Genotype ×Environment Interactions. In: Statistical Genetics and Plant Breeding (Eds. W.D. Hanson and H.F. Robinson). NASNRC Pub., Washington, DC, pp. 164-196.
  • Eberhart, S.A. and W. Russell. 1966. Stability parameters for comparing varieties. Crop Sci., 6: 36-40.
  • Finlay, S.A. and G.N. Wilkinson. 1963. The analysis of adaptation in a plant breeding program. Aust. J. Agric. Res., 14: 742-754.
  • Grausgruber, H., M. Oberforster, M. Werteker, P. Ruckenbauer and J. Vollmann. 2000. Stability of quality traits in Austrian-grown winter wheats. Field Crops Res., 66:257-267.
  • Hadjichristodoulou, A. 1979. Genetic and environmental effects on vitreousness of durum wheat. Euphytica 28: 711-716.
  • Hadjichristodoulou, A. 1989. Breeding cereals for consistency of performance in dry lands through stability of traits. Euphytica 28: 711-716.
  • IACC. 1980. Method for the Determination of the Vitreousness of Durum Wheat. International Association of Cereal Chemistry, ICC Standard No: 129.
  • Kara, Ş.M. 2000. Bazı ekmeklik buğday genotiplerinde adaptasyon ve stabilite analizleri. Turk. J. Agric. For. 24: 413-419.
  • Korkut, K.Z., İ. Başer. 1993. Ekmeklik buğdayda genotip x çevre interaksiyonu ve tane veriminin stabilitesi üzerine araştırmalar. Tekirdağ Zir. Fak. Der. 2: 63-68.
  • Kruger, J.E., R.B. Matsuo and J.W. Dick. 1996. Pasta and Noodle Technology. American Association of Cereal Chemists, Inc., Minnesota, USA.
  • Mart, D. and E. Anlarsal. 2001. Çukurova koşullarında nohutta (Cicer arietinum L.) bazı önemli özellikler yönünden genotip x çevre interaksiyonları ve uyum yeteneklerinin saptanması üzerine bir araştırma. Türkiye 4. Tarla Bitkileri Kongresi, 17-21 Eylül, Tekirdağ, s. 321-326.
  • Obuchowski, W. 1997. Technologia Przemyslowej Produkcji Makaronu. AR, Poznan, Poland.
  • Pekin, F. and Ü. Çakmaklı. 1987. Bazı Türk ıslah çeşidi makarnalık buğdayların kimi teknolojik ve renk özellikleri üzerinde bir araştırma. Türkiye Tahıl Simpozyumu, 6-9 Ekim Bursa, 527-534.
  • Peterson, C.J., P.S. Graybosch, P.S. Baenziger and A.W. Grombacher. 1992. Genotype and environment effects on quality characteristics of hard red winter wheat. Crop Sci., 32: 98-103.
  • Sağlam, N. 1992. Trakya Koşullarında Beş Makarnalık Buğday Çeşidinde Farklı Azotlu Gübre Dozları ve Verilme Zamanlarının Verim ve Kalite Üzerine Etkileri. T.Ü. Tekirdağ Ziraat Fakültesi (Doktora Tezi), Tekirdağ.
  • Shukla, G.K. 1972. Some statistical aspects of partitioning genotype x environment components of variability. Heredity, 29: 237-245.
  • Wricke, G. 1962. Über eine methode zur erfassung der ökologischen streubreite in feldversuchen. Z. Pflanzenzüchtung, 47: 92-96.
  • Yahia, R., E. Sliman, M.N. Vanessa and G.D.M. Luis. 2001. Protein and lysine, grain yield, and other technological traits in durum wheat under Mediterranean conditions. J. Agr. Food. Chem. 49: 3802- 3807.
  • Yılmaz, G. and M.E. Tugay. 1999. Patateste çeşit x çevre etkileşimleri I. Stabilite parametreleri yönünden irdeleme. Turk. J. Agric. For. 23: 97-105.
  • Yates, F. and W.G. Cochran. 1938. The analysis of groups of experiments. J. Agric. Sci., 28: 556-580.
  • Zencirci, N. and A. Karagöz. 2005. Effect of developmental stages length on yield and some quality traits of Turkish durum wheat (Triticum turgidum L. convar. durum (Desf.) Mackey landraces: Influence of developmental stages length on yield and quality of durum wheat. Genet. Resour. Crop. Ev., 52: 765-774.
Turkish Journal of Agriculture and Forestry-Cover
  • ISSN: 1300-011X
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Stability of Grain Vitreousness in Durum Wheat (Triticum durum L. Desf.) Genotypes in the North-Western Region of Turkey

Kayıhan Zahit KORKUT, Oğuz BİLGİN, İsmet BAŞER, Nezihi SAĞLAM

Determination of Irrigation Performance of Water User Associations in the Vicinity of Sarıgöl and Alaşehir Using Remote Sensing Techniques

Bekir Sıtkı KARATAŞ, Erhan AKKUZU, Musa AVCI

Determination of Superior Pinto Bean (Phaseolus vulgaris L. var. Pinto) Genotypes by Selection under the Ecological Conditions of Samsun Province, Turkey

Ahmet BALKAYA, Ahmet ERGÜN

Some Agronomic Properties of the Local Population of Common Bean (Phaseolus vulgaris L.) of Artvin Province

Hatice BOZOĞLU, Ömer SÖZEN

The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species

Aysun ŞENER, Ahmet CANBAŞ, M. Ümit ÜNAL

The effects of biological and chemical treatment on gray mold disease in tomatoes grown under greehouse conditions

Figen YILDIZ, Pervin KINAY, Arzu COŞKUNTUNA, Nafiz DELEN, Hüseyin TÜRKÜSAY, Mehmet YILDIZ

The effects of giyphosate isopropylamine and trifluralin on the carbon mineralization of olive tree soils

Feruze ESER, Aka Hüsniye SAĞLIKER, Cengiz DARICI

The Effects of Biological and Chemical Treatment on Gray Mold Disease in Tomatoes Grown under Greenhouse Conditions

Figen YILDIZ, Mehmet YILDIZ, Nafiz DELEN, Arzu COŞKUNTUNA

A Selection Strategy for Low Toxin Vetches (Vicia sativa spp.)

Hüseyin Kansur FIRINCIOĞLU, Max TATE, Sabahaddin ÜNAL

Water Application Uniformity of a Subsurface Drip Irrigation System at Various Operating Pressures and Tape Lengths

Behrouz SAFI, Mohamad Reza NEYSHABOURI, Amir Hossein NAZEMI