Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings

This study was conducted to evaluate the effects of a range of Indole-3-butyric acid (IBA) concentrations (250, 500 and 750 mg 1-1) alone and in combination with three strains of Agrobacterium rubi (A1, A16 and A18) on the rooting capacity of wild sour cherry (Prunus cerasus L.) softwood and semi-hardwood cuttings. The bacterial strains used in the present study were isolated from the foliage of pome fruits (from apple and pear orchards) growing in the eastern Anatolia region of Turkey. No rooting was observed on the cuttings of wild sour cherry with control treatment (no IBA or bacterial treatment) in both types of cuttings, whereas different rooting percentages were observed on the cuttings treated with IBA and bacteria. The highest rooting percentages were 65% for softwood and 70% for semi-hardwood cuttings when they were treated with 250 mg l-1 IBA + A16 treatments. In softwood cutting treatments, the bacteria strains A16 (43.8%) and A1 (42.5%) were found to be more effective than the strain A18 (18.8%) and the control (13.1%). Among the hormone doses, the best rooting percentage was found at the treatment of 250 mg l-1 IBA (39.4%). In semi-hardwood cuttings the highest rooting percentage among the bacterial strains and hormone doses was obtained with the treatments of A16 (49.4%) and 750 mg l-1 IBA (46.9%). The results indicate that the combination of IBA + bacteria is highly effective in increasing rooting capacity when compared to the control, or bacteria and IBA treatments alone.

Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings

This study was conducted to evaluate the effects of a range of Indole-3-butyric acid (IBA) concentrations (250, 500 and 750 mg 1-1) alone and in combination with three strains of Agrobacterium rubi (A1, A16 and A18) on the rooting capacity of wild sour cherry (Prunus cerasus L.) softwood and semi-hardwood cuttings. The bacterial strains used in the present study were isolated from the foliage of pome fruits (from apple and pear orchards) growing in the eastern Anatolia region of Turkey. No rooting was observed on the cuttings of wild sour cherry with control treatment (no IBA or bacterial treatment) in both types of cuttings, whereas different rooting percentages were observed on the cuttings treated with IBA and bacteria. The highest rooting percentages were 65% for softwood and 70% for semi-hardwood cuttings when they were treated with 250 mg l-1 IBA + A16 treatments. In softwood cutting treatments, the bacteria strains A16 (43.8%) and A1 (42.5%) were found to be more effective than the strain A18 (18.8%) and the control (13.1%). Among the hormone doses, the best rooting percentage was found at the treatment of 250 mg l-1 IBA (39.4%). In semi-hardwood cuttings the highest rooting percentage among the bacterial strains and hormone doses was obtained with the treatments of A16 (49.4%) and 750 mg l-1 IBA (46.9%). The results indicate that the combination of IBA + bacteria is highly effective in increasing rooting capacity when compared to the control, or bacteria and IBA treatments alone.

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Bibtex @ { tbtkagriculture138631, journal = {Turkish Journal of Agriculture and Forestry}, issn = {1300-011X}, eissn = {1303-6173}, address = {}, publisher = {TÜBİTAK}, year = {2003}, volume = {27}, pages = {37 - 42}, doi = {}, title = {Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings}, key = {cite}, author = {Eşitken, Ahmet} }
APA Eşitken, A . (2003). Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings . Turkish Journal of Agriculture and Forestry , 27 (1) , 37-42 . Retrieved from https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11641/138631
MLA Eşitken, A . "Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings" . Turkish Journal of Agriculture and Forestry 27 (2003 ): 37-42 <https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11641/138631>
Chicago Eşitken, A . "Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings". Turkish Journal of Agriculture and Forestry 27 (2003 ): 37-42
RIS TY - JOUR T1 - Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings AU - Ahmet Eşitken Y1 - 2003 PY - 2003 N1 - DO - T2 - Turkish Journal of Agriculture and Forestry JF - Journal JO - JOR SP - 37 EP - 42 VL - 27 IS - 1 SN - 1300-011X-1303-6173 M3 - UR - Y2 - 2021 ER -
EndNote %0 Turkish Journal of Agriculture and Forestry Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings %A Ahmet Eşitken %T Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings %D 2003 %J Turkish Journal of Agriculture and Forestry %P 1300-011X-1303-6173 %V 27 %N 1 %R %U
ISNAD Eşitken, Ahmet . "Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings". Turkish Journal of Agriculture and Forestry 27 / 1 (Ocak 2003): 37-42 .
AMA Eşitken A . Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings. Turkish Journal of Agriculture and Forestry. 2003; 27(1): 37-42.
Vancouver Eşitken A . Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings. Turkish Journal of Agriculture and Forestry. 2003; 27(1): 37-42.
IEEE A. Eşitken , "Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings", Turkish Journal of Agriculture and Forestry, c. 27, sayı. 1, ss. 37-42, Oca. 2003