Ahmet EŞİTKEN

Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings

Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings

Turkish Journal of Agriculture and Forestry

2003-Cilt: 27 - Sayı: 1

37-42

Sour cherry, softwood and semi-hardwood cutting, Agrobacterium rubi, IBA, adventive rooting

Sour cherry, softwood and semi-hardwood cutting, Agrobacterium rubi, IBA, adventive rooting

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