Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin

Osman SAĞDIÇ, Salih KARASU, Mehmet BAŞLAR, Mahmut KILIÇLI, Safa KARAMAN, Ahmet Abdullah US, Hasan YAMAN

Hande KÜÇÜKÖNDER, Sedat BOYACI, Adil AKYÜZ

The effect of fire on the vegetation and soil properties of ungrazed shortgrass steppe rangeland of the Eastern Anatolia region of Turkey

Şule ERKOVAN, Serdar BİLEN, M. Kerim GÜLLAP, H. İbrahim ERKOVAN, Ali KOÇ

Yusuf KURT, John FRAMPTON, Fikret ISIK, Chal LANDGREN, Gary CHASTAGNER

Reham TAHTAMOUNI, Rida SHIBLI, Ayed AL-ABDALLAT, Tamara AL-QUDAH

Determination of fatty acids and volatile compounds in fruits of rosehip (Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques

Mozhgan ZARIFIKHOSROSHAHI, Nesibe Ebru KAFKAS, Zehra Tuğba MURATHAN

Giovanna CUCCI, Giovanni LACOLLA, Carmine CRECCHIO, Silvia PASCAZIO, Donato De GIORGIO

A modeling study with an artificial neural network: developing estimation models for the tomato plant leaf area

Hande KÜÇÜKÖNDER, Adil AKYÜZ, Sedat BOYACI

Morphological, chemical, and genetic diversity of wild myrtle (Myrtus communis L.) populations in Sicily

Sara MELITO, Salvatore BELLA LA, Federico MARTINELLI, Ignazio CAMMALLERI, Teresa TUTTOLOMONDO, Claudio LETO, Angela FADDA, Maria Giovanna MOLINU, Maurizio MULAS

Impact of long term soil management practices on the fertility and weed flora of an almond orchard

Giovanna CUCCI, Giovanni LACOLLA, Carmine CRECCHIO, Silvia PASCAZIO, Donato GIORGIO DE