Geza BUJDOSO, éva KÓNYA, Mária BERKI, Magdolna NAGY-GASZTONYI, Krisztina BARTHA-SZÜGYI, Balázs MARTON, Ferenc IZSÉPI, Nóra ADÁNYI

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

Turkish Journal of Agriculture and Forestry

2016-Cilt: 40 - Sayı: 2

160-168

Antioxidant properties, fatty acid composition, antioxidant, walnut varieties

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