Vegetable sector is one of the important components of Bulgarian agriculture where diversity in vegetable cropping brought by different agro-ecological regions of the country. The main aim of the article is to analyze and evaluate the state of the sector and Bulgarian agriculture land for vegetables crop production with relevance for GIS database. The article suggests that the results in the horticulture sector are far below of biological potential of vegetables and effectively using of lands. The analysis will be the basis for creating a GIS database for vegetables crop production. The using of GIS database in vegetables crop production will help to increase the knowledge of the vegetable growers relating with the selection of areas, selection of suitable productions direction and varieties and applying of good agricultural practices for sustainable vegetable production sector