Onur HOCAOĞLU, Mevlüt AKÇURA, Mahmut KAPLAN

Çanakkale Koşullarında Yerel Makarnalık Buğday Hatlarının Çeşitli Element İçeriklerinin Değerlendirilmesi

Buğday ıslahında tane kalitesinin geliştirilmesi amcaıyla yerel buğdaylardan yaygın olarak yararlanılmaktadır. Bu çalışmada Türkiye faunasından toplanmış yerel makarnalık buğdaylardan elde edilen 25 adet yerel hat arasından bu potansiyele sahip hatları belirlemek amacıyla bin tan ağırlığı (BTA), dönmeli tane oranı (DTO) ile B, Ca, Cu, Fe, K, Mg, Mn, Na, Ni, P, S ve Zn içerikleri incelenmiştir. Araştırma Çanakkale’de 2015-2016 ve 2016-2017 yetiştirme mevsimlerinde yürütülmüş, parsellerden elde edilen tane örneklerinin element içerikleri ICP-OES yöntemi ile belirlenmiştir. İncelenen tüm özellikler bakımından makarnalık buğday hatları arasında gözlemlenen farklılıklar istatistiksel olarak önemli bulunmuştur (p

Anahtar Kelimeler:

: Makarnalık buğday, element, Çanakkale, biyofortifikasyon, yerel çeşitler

Evaluating the Element Contents of Durum Wheat Landraces Pure Lines in Çanakkale Conditions

Wheat landraces are often utilized in breeding programs for their potential to improve the grain quality of new varieties. Our goal is to evaluate thousand kernel weights (TKW), percentages of the yellowberry kernels (PYK), B, Ca, Cu, Fe, K, Mg, Mn, Na, Ni, P, S and Zn contents of 25 landraces derived durum wheat pure lines collected from the fauna of Turkey to identify promising candidates. Field trials were conducted in Çanakkale in 2015-2016 and 2016-2017 growing seasons and element contents of pure lines were determined by using ICP-OES. Differences between durum wheat landraces were found statistically significant by all traits (p

Keywords:

Durum wheat, element, Çanakkale, biofortification, landraces,

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