Pınar ÖZDEMİR, Hatice Basmacıoğlu MALAYOĞLU

Patates İşleme Endüstrisi Yan Ürünleri ve Hayvan Beslemede Değerlendirilmesi

Tüm dünyada özellikle gelişmiş ülkelerde patatesin taze olarak tüketimi azalmış fast food, atıştırmalık ve hazır gıda ürünü olarak tüketimi artmıştır. Patates işleme endüstrisinde işlemeye uygun olmayan patates, kabuk, posa ve atık su gibi yan ürünler elde edilir. Bu yan ürünlerin etil alkol, tek hücre proteini, mikrobiyal enzim, laktik asit, organik gübre ve biyoetanol üretiminde değerlendirilmesi söz konusudur. Patatesin nişasta üretimi amacıyla işlenmesinden elde edilen posa nişasta içeriği ile hayvan beslemede enerji kaynağı olarak değerlendirilebilir. Son yıllarda ise patates kabuğunun içermiş olduğu biyoaktif bileşikler (klorojenik, kafeik, gallik, protokateşik asitler) ile antioksidan ve antimikrobiyal etkileri üzerinde yoğun olarak durulmuştur. Patates işleme endüstrisi yan ürünlerinin katma değeri yüksek ürünlere dönüştürülmesi ekonomik açıdan önem taşımaktadır. Bu derlemede patates işleme endüstrisi yan ürünleri ve bunların hayvan beslemede değerlendirilmesi üzerine bilgi verilecektir.

Potato Processing Industry By-products and Their Evaluation in Animal Nutrition

All around the world, particularly in developed countries, fresh potato consumption decreased while the consumption as fast food, snack and convenience food was increased. Potato processing industry has by-products such as cull potato, peel, pulp, and waste water. These by-products can be utilized for production of ethyl alcohol, single cell protein, microbial enzymes, lactic acid, organic fertilizer and bioethanol. The pulp obtained from the processing of potato for starch production can be considered as an energy source with starch content in animal nutrition. Recently, potato peel with the contents of bioactive compounds (chlorogenic, caffeic, gallic, protocatechuic acids) and their antioxidant and antimicrobial effects have been intensely focused on. Conversion of by-products of potato processing industry into value-added products is economically important. It was reviewed here by-products of potato processing industry and their evaluation in animal nutrition

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