Ekrem Şanver ÇELİK, SEBAHATTİN ERGÜN, SEVDAN YILMAZ

Gökkuşağı Alabalığı Yemlerine Probiyotik ve Antibiyotik İlavelerinin Balıkların Sağlık Karakteristikleri Üzerine Etkileri

Bu çalışmada yeme antibiyotik (amoksisilin+klavulanik asit) ve probiyotik ilavesinin gökkuşağı alabalıklarında (Oncorhynchus mykiss) bazı immünolojik ve serum biyokimyasal sağlık karakteristikleri üzerine etkilerinin araştırılması amaçlanmıştır. Yeme ilave edilen antibiyotik veya probiyotik katkılarının lizozim aktivitesi, myeloperoksidaz aktivitesi, serum total protein, albümin, globülin, trigliserit ve kolesterol değerleri üzerine herhangi bir etkisinin olmadığı belirlenmiştir. Antibiyotik ile beslenen balıkların serum glikoz düzeyleri kontrole göre önemli oranda artmıştır. Bununla birlikte antibiyotik ile beslenen balıkların GOT değeri kontrole göre önemli oranda azalmıştır. Ayrıca LDH ve ALP değerleri antibiyotik ve probiyotik ilavesi ile kontrole göre azaldığı belirlenmiştir. Bu çalışma, tek bir deneysel model olup farklı balık türlerinde ve farklı balık patojenlerinde karşı probiyotik kullanımı farklı dozlara veya zamana bağlı olarak değişebilir. Bu nedenle bu çalışma çeşitli kan parametrelerinin değerlendirilmesi açısından diğer çalışmalara ışık tutmaktadır.

The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout

The aim of this study was to assess the effect of dietary antibiotic (amoxycillin/clavulanic acid) and probiotic on the some immunological and serum biochemical health characteristics of rainbow trout (Oncorhynchus mykiss). Lysozyme activity, myeloperoxidase activity, total protein, albumin, globulin, triglyceride and cholesterol of rainbow trout was not affected by any of the dietary additives tested. The serum glucose in antibiotic group was significantly higher than the control group. However, the GOT level in antibiotic group was lower than the control group. In addition, compared with the control group, the LDH and ALP were deceased significantly in the antibiotic and probiotic treatments. This study is a single experimental model, and further investigations on the use of different concentrations of probiotic in different fish species and different fish pathogens are encouraged in terms of the evaluation of various blood parameters, since it is likely that the responses of fish seem to be subject to change in relation to different doses or time.

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