Farklı Saklana Koşullarının Taşköprü Sarımsağının (Allium sativum L.) Radyometrik ve Element İçeriği Üzerine Etkileri

Sarımsak, karbonhidratlar, enzimler, kükürtlü ve fenolik bileşikler, protein ve vitaminler açısından oldukça zengindir. Aynı zamanda yetiştirildiği toprağın yapısına bağlı olarak bünyesinde doğal ve yapay radyonüklitler ile ağır metaller de bulundurabilmektedir. Yemeklere lezzet veren ve birçok hastalığın tedavisinde ilaç olarak kullanılan sarımsak, çiğ olarak tüketildiği gibi kurutulmuş, toz, püre ve uçucu sarımsak yağı gibi sarımsaktan doğrudan elde edilen ürünler olarak da tüketilmektedir. Bu çalışmada farklı saklama koşullarının sarımsağın element ve radyonüklit içeriğine etkileri belirlenmiş, sonuçlar uluslararası kuruluşların sınır değerleri ile kıyaslanmıştır. Sonuç olarak Taşköprü sarımsağının farklı saklama koşullarında radyonüklit konsantrasyonları ve element içeriği bakımından insan sağlığı için herhangi bir tehdit oluşturmadığı saptanmıştır.

Department of Landscape Architecture, Faculty of Agriculture, University of Selcuk, 42075 Konya, Turkey

Garlic is very rich plant in terms of carbohydrates, enzymes, sulphurous and phenolic compounds, proteins and vitamins. At the same time, natural and artificial radionuclides and heavy metals can be found in the garlic depending on the structure of the cultivated soil. Garlic, used as medicine in the treatment of most diseases, is also consumed as raw, powder, mash and volatile garlic oil. In this study, the effects of different storage conditions on the element and radionuclide content of the garlic were determined. The results obtained from this study were compared with the limit values of international institutions. As a result, the radionuclide concentrations and element contents of Taşköprü Garlic will not pose any threat to human health even if the garlic is exposed to different storage conditions.

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