Seyit Ahmet GÖKMEN, Kübra ÜNAL, Behlül SEVİM, Barışcan CURABAY, Yılmaz BAHTİYARCA, Yusuf CUFADAR

Erkek Japon Bıldırcınlarında (Coturnix coturnix Japonica) Rasyona Zencefil (Zingiber officinale) İlavesinin Performans, Serum Parametreleri ve Et Kalitesine Olan Etkisi

Bu çalışma, rasyona farklı seviyelerde (%0,0 0,5, 1,0 ve 2,0) zencefil tozu ilavesinin erkek Japon bıldırcınlarında performans, kan parametreleri ve et kalite özelliklerine olan etkisini belirlemek amacıyla yürütülmüştür. Çalışmada 28 günlük yaşta 48 adet erkek Japon bıldırcını (Coturnix coturnix Japonica) kullanılmıştır. Deneme farklı seviyelerde zencefil tozu içeren rasyonların oluşturduğu 4 muamele grubunda her birinde 12 adet erkek Japon bıldırcının bulunduğu bıldırcın kafesinde 4 tekerrürlü olarak 21 gün süreyle yürütülmüştür. Deneme sonunda erkek bıldırcın rasyonlarına farklı seviyelerde zencefil tozu ilavesinin incelenen performans ve serum parametreleri üzerine etkileri istatistiki açıdan önemsiz olmuştur. Pre göğüs L*, a* ve b*, but et rengi a* ve b* değerleri muamelelerden önemli seviyede etkilenmemiştir. Ancak Pre but L* değerleri %2,0 seviyesinde zencefil tozu içeren rasyonla yemlenen grupta %0,5 ve 1,0 seviyesinde ilave edilen gruba göre önemli derecede düşük bulunmuştur. Rasyonda %2,0 seviyesinde zencefil tozu içeren grubun Post göğüs b* değeri, %0,5 ve 1,0 zencefil tozu içeren grubunkine göre önemli seviyede yüksek bulunmuştur. Yüzde 2,0 seviyesinde zencefil tozu içeren muamele grubu kontrol ve %0,5’lik zencefil tozu ihtiva eden muamele grubu ile kıyaslandığında göğüs etlerindeki pH değerini ve TBA (Tiyobarbitürik asit) değerlerini önemli derecede düşürdüğü görülmüştür. Çalışma sonucuna göre, erkek bıldırcın rasyonlarına zencefil tozu ilavesinin performans ve serum parametrelerini etkilemediği, ancak rasyonda %2,0 seviyesinde zencefil tozu kullanımının etlerin bazı kalite özelliklerini iyileştirdiği görülmüştür.

Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica)

This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Coturnix coturnix Japonica) at 28 days of age were used in the study. The experiment was carried out for 21 days in 4 replications in a quail cage with 12 male Japanese quails in each of 4 treatment groups consisting of rations containing different levels of ginger powder. At the end of the experiment, the effects of adding different levels of ginger powder to male quail diets on the performance and serum parameters studied were statistically insignificant. Pre breast L*, a* and b*, thigh meat colours a* and b* values were not significantly affected by the treatments. However, pre-thigh L* values were significantly lower in the group fed with 2.0% ginger powder compared to the group fed with 0.5% and 1.0% ginger powder. Post breast b* value of the group containing 2.0% ginger powder in the diet was significantly higher than that of the group containing 0.5% and 1.0% ginger powder. It was observed the treatment group containing 2.0% ginger powder significantly decreased the pH value and TBA (thiobarbituric acid number) values at the breast meats when compared to the control group and the treatment group containing 0.5% ginger powder. According to the result of the study, it was observed that the addition of ginger powder to male quail rations did not affect performance and serum parameters, but the use of ginger powder at the level of 2.0% in the diet improved some meat quality characteristics.

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