Dünyada ve Ülkemizde Aronya (Aronia melanocarpa Michx Elliot) Üretimi veDeğerlendirilme Şekilleri

Dünyada ve ülkemizde üzümsü meyvelerin yetiştiriciliği ve tüketimi, farklı değerlendirilebilme şekilleri, birim alandan yüksek gelir sağlamaları ve sağlık açısından yararları gibi nedenlerden dolayı giderek artmaktadır. Rosaceae familyasına ait olan aronya, ılıman iklime sahip bölgelerde rahatlıkla yetiştirilebilen ve birim alandan getirisi yüksek olan üzümsü bir meyve türüdür. Aronyanın, içerdiği antioksidanlar, fenoller, mineraller ve vitaminler nedeni ile sağlıklı beslenme programlarında yer almaktadır. Aronya meyveleri taze tüketiminin yanında kurutularak, meyve suyu, sirke, reçel, çay, dondurma, yoğurt, sos, marmelat gibi ürünlere işlenerek de değerlendirilmektedir.

Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey

Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry type that can be easily grown in temperate climates and has a high yield per unit area. Aronia is included in healthy nutrition programs due to the antioxidants, phenols, minerals and vitamins it contains. Besides fresh consumption, aronia fruits are also used by drying, processing into products such as fruit juice, vinegar, jam, tea, marmalade.

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