Cornus mas ve Rosa canina Meyvelerinin Antioksidan Kapasitesi ve Bazı Fitokimyasal Özellikleri

Cornus mas L. (Cornaceae) ve Rosa canina L. (Rosaceae) Anadolu’da doğal olarak büyüyen bitki türlerindendir. Her iki bitkinin meyveleri antosiyaninler, fenolikler ve vitaminler bakımından zengin olup; şurup, meyve suları, reçel ve marmelat gibi çeşitli geleneksel ürünlerin üretilmesinde kullanılmaktadır. C. mas ve R. canina’nın yaş ve kurutulmuş meyvelerinden elde edilen ekstraktların, bazı biyoaktif içeriklerinin yanı sıra antimikrobiyal aktivitesi araştırılmıştır. Ayrıca C. mas ve R. canina yaş ve kuru meyve ekstraktlarının GC-MS analizi sonucunda, farklı sayıda yağ asidi belirlenmiştir. Her iki türün ekstraktlarındaki başlıca yağ asitleri, palmitik, oleik ve linoleik asitin değişen oranlarıyla tespit edilmiştir. Biyoaktif madde içerikleri ve antimikrobiyal aktiviteler, ekstraksiyon metoduna göre farklılık göstermiş ve kuru meyvelerden elde edilen metanolik ekstraktlar; yaş meyvelerden suyla elde edilen ekstraktlara göre daha iyi sonuçlar ortaya koymuştur. Bitki örneklerinin antimikrobiyal aktivitesi 8 bakteri ve 1 maya üzerinde oyuk agar metoduna göre test edilmiştir. Sonuçlara göre her iki bitki örneği de B.subtilis ve MRSA hariç tüm test mikroorganizmaları üzerine değişen oranlarda inhibisyon göstermiştir.

Antioxidant Capacity and Some Phytochemical Properties of Cornus mas and Rosa canina Fruits

Cornus mas L. (Cornaceae) and Rosa canina (Rosaceae) are plant species growing in Turkey naturally. The fruits of both plants are rich in anthocyanins, phenolics and vitamins and used for production of traditional foods such as syrup, juices, jam and marmalade. The antimicrobial activity and some bioactive contents of extracts obtained from fresh and dried fruits of C. mas and R. canina were investigated in this study. Also, as a result of GC-MS analysis of fresh and dried fruit extracts of C. mas and R. canina, varying numbers of fatty asits were determined. The major fatty asits in the extracts of both species were determined as varying proportions of palmitic, oleic and linoleic asit. Bioactive substance contents and antimicrobial activities were varied according to the extraction method. The methanolic extraction (dried fruits) so was more productive than that of water (fresh fruits). Antimicrobial activities of the plant samples were tested by well diffusion assay using 8 bacteria and one yeast. According to the results, both of the plant samples showed an inhibition on whole test microorganisms in varying range but B. subtilis and MRSA.

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