Türkiye' nin Kuzeydoğu Akdeniz Bölgesinde yeşil kaplan karidesi Penaeus semisulcatus yetiştiriciliği

Karides yetiştiriciliğinde kontrollü üretim; anaç olgunlaştırma, yumurtlatma, yumurtalardan larva elde edilmesi, post-larva üretimi ve yeni generasyonlar için anaç stoğu oluşturmayı içine alır. Bu derlemede, Akdeniz'de ticari olarak avlanan ve ekonomik değeri yüksek olan Yeşil kaplan karidesi (P. semisulcatus)'nin Ç.Ü. Su ürünleri Fakültesi, Deniz Balıkları Araştırma ve Uygulama İstasyonunda yetiştiriciliğine yönelik olarak yapılan çalışmalar özetlenmiştir. Yeşil Kaplan karidesinin doğadan yakalanması, işletme koşullarında oyunlaştırılması, olgunlaştırmada uygulanan teknikler, olgunlaştırman anaçların yumurtlatılması, yumurtaların açtırılması, larval yetiştiricilik, larvaların tuzluluk ve sıcaklık toleransları, post-larva üretimi, üretilen post-larvaların toprak ve beton havuzlarda yetiştirilmesi, kışlatma ve tüm bu süreçlerde ortaya çıkan ilgili problemleri üzerinde durulmuştur.

The culture of green tiger shrimp, Penaeus semisulcatus in the Northeastern Mediterranean Area of Turkey

The complete controlled reproduction in penaeids covers maturation, spawning and hatching of eggs into viable larvae and the production of post-larvae to constitute the next batch of brood stock. The present review summarizes the studies which were made on Green tiger shrimp fisheried commercially in Eastern Mediterranean and being an important species economically. All studies were made in the Yumurtalık marine Research Station of the Faculty of Fisheries, University of Çukurova. The present review focus on catching off the broodstock from the nature, maturation in captivity, techniques in inducing gonadal maturation in captivity, techniques in inducing gonadal maturation, spawning, incubation of eggs, larvi culture, tolerance in salinity and temperature during culture period, PL production, PL culture in earthen concrete and fiberglass tanks, wintering of the juveniles. In addition, relating problems occurred in this process were also discussed.

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