M. Emin ERDEM, Ferhat KALAYCI, Necati SAMSUN

Sinop kıyılarında avlanan pasifik kefali (Mugil so-iuy, Basilevsky, 1855) Filetolarında besin içeriklerinin dağılımı

Sinop ilinde uzatma ağları ile avlanan Pasifik kefali (Mugil so-iuy, Basilevsky, 1855), dişi, erkek ve genel olarak incelenmiştir. Filetoları çıkarılan bireylerin vücutları 5 parçaya bölünmüş ve her parçadaki, ham yağ, ham kül, ham protein ve nem değerleri belirlenmiştir. Pasifik kefallarında ortalama ham yağ %3,58; ham kül %1,01; ham protein %15,52 ve kuru madde miktarı ise %19,92 olarak bulunmuştur. Araştırmada, ham yağ oranının en yüksek karın bölgesinde (dişi %4,20±0,01, erkek %4,60±0,02), en düşük ise kuyruk kısmında (dişi %2,78±0,10, erkek %2,98±0,02) bulunduğu da tespit edilmiştir.

Anahtar Kelimeler:

Sinop, besin maddesi içeriği, Türkiye, deniz ürünleri, kimyasal bileşim

Food contens of pasific mullet (Mugil so-iuy, Basilevsky, 1855) fillets wich caught in Sinop cost

Food contents ofpasifıc mullet (Mugil so-iuy, Basilevsky, 1855) fillets which caught in Sinop Cost. Pacific mullets {Mugil so-iuy, Basilevsky, 1855), caught with surround trammel net in Sinop were investigated for female, male and general samples. Fish fillets were cut in to five regions, and crude lipids, protein, dry matter and ash amounts were determined in each region. The mean lipid 3.58%; protein 15.52%; dry matter 19.92% and ash 1.01% were found in Pacific mullet. In this research, maximum crude lipid were (4.20±0.01 for female; 4.60±0.02 for male) in abdomen regions and minimum (2.75±0.10 for female; 2.98±0.02 for male) in tail regions.

Keywords:

Sinop, nutrient content, Turkey, seafoods, chemical composition,

PDF

___

Ackman, R.G., 1994. Seafood Chemistry, Processing Technology and Quality. Ed. By F. Shahidi, and J.R. Botla, pp. 3445.

Adams, S.M. and Breck, J. E., 1990. Bionergetics. Chapter 12. Methods for Fish Biology. Eds, Schreck, C. B and Moyle, P. B. American Fisheries Society, USA, 389-415.

AOAC, 1995. Offical Methods of Analysis, 14th Ed. Association of Official Anolyöcal Chemists, Washington, DC, USA.

Bell, J.G., McEvoy, J., Webster, J.L., Mcghee, F., Millar, R.M. and Sargent J.R., 1998. Flesh Lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar). J. Agric. Food Chem. 46,119-127.

Bligh, E.G and Dyer, W.J., 1959. A rapid methods of total lipid exraction and purification, Can. J. Biochem. Phiys, 37,911-917.

Göğüs, A.K. and Kolsancı, N., 1992. Sea Foods Thecnology (in Turkish). Ankara Üniversitesi Press No: 1243, Lesson book, Ankara, 261 p.

Gülyavuz, H. and Altinkurt, K., 1991. Food Processing Tecnology (in Turkish). M.E.B. Press, Istanbul, 320 p.

Gülyavuz, H. and Ünlüsayın. M., 1999. Seafoods Processing Tecnology (in Turkish). S.D.Ü., Eğirdir Su Ürünleri Fak., İsparta, 366 s.

Katikou, P., Hughes, Sİ, Robb, D.H.F. Lipid distribution within Atlantic salmon (Salmo salar) fillets. Aguaculture, 202(1-2), 2001, pp. 89 - 99.

Lambertesen, G., 1978. Fatty acids composition on fish fiats. Comparisons based on eight fatty acids, Fisk. Dir. Skr., Emaering, 1(4), 105-116.

Nettleton, JA, 2000. Seafood Nutrition in The 1990's issues for The Consumer. Seafood Science and Technology, Chepter4, Ed. By Graham Bligh Can. Inst. Of Fish Tech., 32-39 pp.

Samsun, N., 2004. The Research on The Determinates of The Some Biologycal Characteristics of The Turbot {Scophlhalmus maeoticus, 1811) Caught in The Sinop Region (in Turkish). O.M.Ü. Fen Bilimleri Enstitüsü Doktora Tezi, Samsun, 155 s.

Smith, R.L., Paul, A.J. and Paul, J.M., 1990. Seasonal changes in energy and cost of spawning in Gulf of Alaska Pacific Cod. J. Fish. Bol. 36:307-316.

Sümbüloğlu, K. and Sümbüloğlu, V., 2000. Bioistatistic (in Turkish). Hatipoğlu Press: 53, Ankara, 269 p.

Şengör, G.F., Akkuş, S. and Maliki, R.H., 1999. A research on chemical composition and cholesterol contents of various seafoods (in Turkish). X. Ulusal Su Ürünleri Sempozyumu, Adana, 137-150.

Unsal, S., 1991. A new mullet species in Türkiye Seas, Mugil so-iuy Basilewsky (in Turkish); Doğa, Tr. J. OF Veterinary and Animal Sciences, 16:427-432.

Tülsner, M., 1994. Fischverarbeitung band 1, rohstoffergenshaften von fische und grundlagen der verarbeitungs Prozesse. Bern's Veriag-Hamburg, 19-23, 55- 66.

Yıldız, M., Şener, E. and Fenerci, S., 2000. Der Bedarf der fettsauren und DİE , composition des körperfetts regenbogenforelle {Oncorhynchus myMss) und des seabarsches {Dicenfarchus labrax) (in Turkish). Su Ürünleri Sempozyumu, Sinop, 574-587.

Yücecan, S. and Baykan, S., 1981. Food Chemistry, Food Control and Analysis (in Turkish). M.E.B. Temel Ders Kitabı, Yayın No:5,lstanbul, s. 51-53.

Zengin, M., 2003. A preliminary study on on the fishing on the Pasific mullet {Mugil so-iuy) caught only at spawning season in the Black Sea coasts (in Turkish). XII: Ulusal Su Ürünleri Sempozyumu, Elazığ, 486-500.