DAR YAPRAKLI SİNİROTUNUN (Plantago lanceolata) BESİN MADDE DÜZEYİ VE RUMİNANTLARDA İN VİTRO SİNDİRİM PARAMETRELERİNİN BELİRLENMESİ

Bu araştırmanın amacı, dar yapraklı sinirotunun (Plantago lanceolata) yaprak, kavuz ve tohumunun ham besin madde ve in vitro sindirim parametrelerinin saptanmasıdır. Araştırma materyalleri tohum bağlama döneminde toplanmıştır. P. lanceolata'nın farklı kısımlarının ham protein içeriği (%12.82) yaprak > (%3.39) tohum > (%1.39) kavuz şeklinde sıralanmıştır (Pkavuz>yaprak şeklinde sıralanmıştır. (P

THE DETERMINATION OF NUTRIENT MATTER COMPOSITION AND IN VITRO DIGESTION PARAMETERS OF NARROW-LEAF PLANTAIN (Plantago lanceolata) IN RUMINANT

This study aims to determine the nutrient matter composition and in vitro digestion values of different parts (leaf, seed and husk) of narrow-leaf plantain (Plantago lanceolata). The plant samples were gathered at the seed bulking stages. In the present study, the different parts of P. lanceolata can put in order as leaf (12.81%) > seed (3.39%) > husk (1.39%) in terms of crude protein content (Phusk>leaf in terms of plant cell wall substances (P

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Sağlık Bilimleri Dergisi-Cover
  • ISSN: 1018-3655
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 1993
  • Yayıncı: Prof.Dr. Aykut ÖZDARENDELİ
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