M. M. Karaoğlu H. G. Kotancılar N. Aktaş

Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch

Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch

Tekirdağ Ziraat Fakültesi Dergisi

2006-Cilt: 3 - Sayı: 2

83-91

Modifiye nişasta, jelatinizasyon, amylogram, su tutma kapasitesi, şişme gücü

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637