Vildan AKDENİZ, Ayşe Sibel AKALIN
743-753
Ultrason, süt ürünleri, homojenizasyon, viskozite, su tutma kapasitesi, jel yapısı
Ultrasound, dairy products, homogenization, viscosity, water holding capacity, gel structure
DİJİTAL PARA BİTCOİN; BİR ÖDEME ARACI MI YOKSA KARAPARA AKLAYICILARIN YENİ SIĞINAĞI MI ?
Deniz Okan SAVAŞGÜMRÜK, Özgür DANACI
International Journal of Automotive Engineering and Technologies
Pegah NEMATİZADE, Barat GHOBADİAN, Gholamhasan NAJAFİ, Fathollah OMMİ, Ahmad ABBASZADEH
Izmir Democracy University Health Sciences Journal
The Journal of International Scientific Researches
STRATEGIC ANALYSIS OF MILK AND MILK PRODUCTS SECTOR AT THE WESTERN MEDITERRANEAN REGION
Natural and Applied Sciences Journal
International Journal of Agriculture Environment and Food Sciences