Fatma Öztürk, Hatice Gündüz

TÜKETİME HAZIR MİDYE DOLMALARIN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS

Gıda

2018-Cilt: 43 - Sayı: 5

745-750

Midye dolma, aerop mezofil bakteri, maya küf, koliform, Staphylococcus aureus

Stuffed mussel, Aerobic mesophilic bacterium, Yeast-mold, Coliform, Staphylococcus aureus

240 189

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