Emine ÖZPOLAT

LİMON (Citrus limon) VE ACI PORTAKAL (Citrus aurantium) UÇUCU YAĞLARININ 4±1°C’DE MUHAFAZA EDİLEN GÖKKUŞAĞI ALABALIKLARININ (Oncorhynchus mykiss) MİKROBİYOLOJİK KALİTESİ ÜZERİNE ETKİLERİ

EFFECTS OF LEMON (Citrus limon) AND BITTER ORANGE (Citrus aurantium) ESSENTIAL OILS ON MICROBIOLOGICAL QUALITY OF STORED AT 4±1°C RAINBOW TROUT (Oncorhynchus mykiss)

Gıda

2019-Cilt: 44 - Sayı: 2

185-190

Alabalık, Limon Yağı, Portakal Yağı, Mikrobiyolojik Kalite

Rainbow Trout, Lemon Oil, Orange Oil, Microbiological Quality

10570