Fikret KARATAŞ, Zulaiha Gidado MUKHTAR, Muhammad Salihu IBRAHIM, Yusuf İbrahim IBRAHIM

TRABZON HURMASI (DIOSPYROS KAKI L.) MEYVELERİNDEKİ A VİTAMİNİ, E VİTAMİNİ, C VİTAMİNİ, BETA-KAROTEN, LİKOPEN, GRELİN, GLUTATYON VE MDA MİKTARLARI

AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L

Gıda

2019-Cilt: 44 - Sayı: 4

585-592

Trabzon hurması, A Vitamini, E Vitamini, C Vitamini, β-karoten, Likopen, Grelin, Glutatyon, MDA

Diospyros kaki L., Vitamin A, Vitamin E, Vitamin C, β-carotene, Lycopene, Ghrelin, Glutathione, MDA

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