Fikret KARATAŞ, Zulaiha Gidado MUKHTAR, Muhammad Salihu IBRAHIM, Yusuf İbrahim IBRAHIM

TRABZON HURMASI (DIOSPYROS KAKI L.) MEYVELERİNDEKİ A VİTAMİNİ, E VİTAMİNİ, C VİTAMİNİ, BETA-KAROTEN, LİKOPEN, GRELİN, GLUTATYON VE MDA MİKTARLARI

Bu çalışmada, Trabzon hurması (Diospyros kaki L.)’nın olgunlaşmış meyvelerinde A, E, C vitaminleri, β-karoten, likopen, ghrelin, indirgenmiş ve yükseltgenmiş glutatyon (GSH, GSSG) ve malondialdehit (MDA) miktarları Yüksek Performanslı Sıvı Kromatografisi (HPLC) ile belirlendi. Trabzon hurması bitkisinin meyvelerindeki A vitamini, E vitamini, C vitamini, β-karoten, likopen, ghrelin, GSH, GSSG ve MDA miktarları sırasıyla 0.40±0.06 - 0.92±0.08; 0.63±0.09 - 1.34±0.14; 47.00±0.80 - 65.61±1.56; 2.08±0.18 - 3.36±0.30; 0.69±0.08 - 1.42±0.13; 2.14±0.65 - 7.98±1.06; 398.25±34.23 - 527.90±23.36; 23.67 ± 8.89 - 42.43 ± 4.81 μg/g ve 5.63 ± 0.35 - 7.28 ± 0.42 μg/g arasında olduğu gözlendi. Trabzon hurması meyvelerinin C vitamini, likopen, ghrelin ve glutatyon bakımından iyi bir kaynak olduğu söylenebilir. Bulgular bu bitkinin meyvelerinin antioksidan için yararlı bir kaynak olabileceğini düşündürmektedir. Trabzon hurmasının meyvelerindeki parametrelerin miktarındaki farklılıkların büyüme ortamı, iklim ve çevresel koşullardan kaynaklandığı düşünülmektedir.

Anahtar Kelimeler:

Trabzon hurması, A Vitamini, E Vitamini, C Vitamini, β-karoten, Likopen, Grelin, Glutatyon, MDA

AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L

In this study, the amounts of vitamins A, E, C, β-carotene, lycopene, ghrelin, reduced and oxidized form of glutathione (GSH, GSSG) with malondialdehyde (MDA) in ripe fruits of Diospyros kaki L. plant were determined by using HPLC. The amount of vitamins A, E, C, β-carotene, lycopene, ghrelin, GSH, GSSG and MDA in Diospyros kaki L. plant were found to be 0.40±0.06 – 0.92±0.08; 0.63±0.09 - 1.34±0.14; 47.00±0.80 - 65.61±1.56; 2.08±0.18 - 3.36±0.30; 0.69±0.08 - 1.42±0.13; 2.14±0.65 - 7.98±1.06; 398.25±34.23 - 527.90±23.36; 23.67±8.89 - 42.43±4.81 and 5.63±0.35 - 7.28±0.42 µg/g, respectively. It can be said that Diospyros kaki L. plant fruits are a good source of vitamin C, lycopene, ghrelin and glutathione. Findings suggest that the fruit of this plant may be a useful source of antioxidants. Differences in the amount of parameters in the Diospyros kaki L. fruit are thought to be due to the growth medium, climate, and environmental conditions.

Keywords:

Diospyros kaki L., Vitamin A, Vitamin E, Vitamin C, β-carotene, Lycopene, Ghrelin, Glutathione, MDA,

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