Çağ Üniversitesi Sosyal Bilimler Dergisi
26-35
Gastronomy values, , regional food culture, Adana
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
Evaluation of Gastronomy Tourism From Perspectives of Professional Tourist Guides
Gastroia: Journal of Gastronomy And Travel Research
Duran CANKÜL, Tarık YALÇINKAYA
A RESEARCH ON THE LOCAL GASTRONOMY IMAGE OF SIVAS
Journal of Global Tourism and Technology Research
THE ROLE OF NATIONAL TRADITIONS IN FORMING THE SPIRITUAL CULTURE OF TODAY’S YOUTH
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Uluslararası Liderlik Çalışmaları Dergisi: Kuram ve Uygulama
Journal of American Studies of Turkey
Adana’nın Kentsel Ayrışma Monografisi: Endeks Temelli Bir Yaklaşım