Betül Zehra SARIÇİÇEK

An Investigation on Determining Protected (By-Pass) Protein Values of Dairy Compounds Exposed to Different Treatments

An Investigation on Determining Protected (By-Pass) Protein Values of Dairy Compounds Exposed to Different Treatments

Turkish Journal of Veterinary and Animal Sciences

2001-Cilt: 25 - Sayı: 6

947-952

Dairy compound feed, protected protein, fat, tannic acid, treatment

Dairy compound feed, protected protein, fat, tannic acid, treatment

3424

Benzer Makaleler

Deneysel çalışma: yağ grefti sağ kalımında folik asit, vitamin C ve vitamin E etkilerinin araştırılması

Journal of Medicine and Palliative Care

Mehmet Fatih OKYAY

Turkey's Geographical Indications Dairy Products

Food Health and Technology Innovations

Seval Seval KIRDAR

Complexation of Benzoate Ligand With the Divalent d10 Acceptors at Different Temperatures

Turkish Journal of Chemistry

Betül BAŞARAN

Effect of free choice feeding as to protein levels on oxidative status in the broilers exposed to heat stres

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

Nurettin AYDİLEK, NİHAT DENEK, ŞAHİN ÇADIRCI, HAKİM ÇELİK, ABDULLAH CAN, SEYRANİ KONCAGÜL

Growth performance and body composition in mirror carp (cyprinus carpio) fed culban seed (vicia peregrina) with different heat treatments

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

HAKAN MURAT BÜYÜKÇAPAR

The Effects of Tannic Acid and Lignosulfonate Treatments of Sunflower Seed Meal on the Digestibility and Rumen Degradability Characteristics of Some Nutrients in Rams

Turkish Journal of Veterinary and Animal Sciences

Sakine YALÇIN, Adnan ŞEHU

Ras-Efektör Etkileşimlerinin Yapısal Detaylarının Açığa Çıkarılması

International Journal of Advances in Engineering and Pure Sciences

Serena MURATCIOĞLU, Saliha Ece ACUNER ÖZBABACAN

Some physico-chemical properties and organic acid profiles of Herby cheeses

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

ARZU KAVAZ YÜKSEL, İHSAN BAKIRCI, GÜZİN KABAN