Benzer Makaleler

Quality evaluation of formulated instant noodles from wheat, rice (Oryza sativa) and mushroom (Agaricus bisporus) flour blends

Toros University Journal of Food Nutrition and Gastronomy

Ifeoma Elizabeth MBAEYİ-NWAOHA, Chioma Gloria MGBEMERE, Ngozi Chioma OKORONKWO

SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA

Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour

International Journal of Secondary Metabolite

Yavuz YÜKSEL, Mustafa Kürşat DEMİR

Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies

Turkish Journal of Biology

Shahzad HUSSAIN, Faqir Muhammad ANJUM, Masood Sadiq BUTT, Muhammad Issa KHAN, Ali ASGHAR

İpek Yolu Coğrafyasının Ortak Kültürel Değeri “Kurut”

Manas Journal of Agriculture Veterinary and Life Sciences

Zhanylbubu MAMATOVA, Ali AYDIN

Bazı Özel Amaçlı Unların Kalite Özellikleri

Akademik Gıda

Nazlı YEYİNLİ SAVLAK, Ergun KÖSE

Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese

Turkish Journal of Veterinary and Animal Sciences

O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR

Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese

Turkish Journal of Veterinary and Animal Sciences

O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR