Ali AYDIN, Peter PAULSEN, Frans J.m. SMULDERS

The physico-chemical and microbiological properties of wheat flour in Thrace

The physico-chemical and microbiological properties of wheat flour in Thrace

Turkish Journal of Agriculture and Forestry

2009-Cilt: 33 - Sayı: 5

445-454

Key words: Physico-chemical quality, microbiological quality, wheat flour, Thrace

Key words: Physico-chemical quality, microbiological quality, wheat flour, Thrace

3720

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