Muhammet İrfan AKSU, Mükerrem KAYA

The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production

The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production

Turkish Journal of Veterinary and Animal Sciences

2002-Cilt: 26 - Sayı: 4

917-923

Pastırma, Starter Culture, Lactobacillus sakei, Nitrite, MFI, L*, a* and b* values

Pastırma, Starter Culture, Lactobacillus sakei, Nitrite, MFI, L*, a* and b* values

4028