Hilal YILMAZ

ÇÖREK OTUNDAN İZOLE EDİLEN PROTEİNLERİN MODEL GIDA EMÜLSİYONLARINDA KULLANIMI VE ORAL PROSESİNİN TRİBOLOJİK İNCELENMESİ

THE USE OF PROTEINS ISOLATED FROM NIGELLA SATIVA IN MODEL FOOD EMULSIONS AND THE TRIBOLOGICAL INVESTIGATION OF THEIR ORAL PROCESSES

Gıda

2023-Cilt: 48 - Sayı: 2

435-444

çörek otu, protein, emülsiyon, müsin, oral proses, triboloji, Nigella Sativa, emulsion, mucin, oral process, tribology

Nigella Sativa, emulsion, mucin, oral process, tribology

36828