Mustafa ATASEVER, Ziya Gökalp CEYLAN, Gülşah ÇANAKÇI, İsmail ATASEVER

Kaşar Peyniri Üretiminde Laktik Asit, Asetik Asit, Sitrik Asit ve Glucano Delta Lakton Kullanılması

Lactic Acid, Acetic Acid, Citric Acid and Glucono-delta-lactone Treatments of Milk Used in Kashar Cheese Manufacture

Veterinary Sciences and Practices

2007-Cilt: 2 - Sayı: 4

153-158

Ön asitlendirme, GDL, Kaşar peyniri

Pre-acidification, GDL, Kashar cheese

13925