Filiz ÇAVUŞ, Murat Faruk US, Nurcan AYSAR GÜZELSOY

Assesing Pistachio Nut (Pistacia vera L.) Adulteration with Green Pea (Pisum sativum L.) by Untargeted Liquid Chromatography-(quadrupole-time of flight)-Mass Spectrometry Method and Chemometrics

Gıda ve Yem Bilimi Teknolojisi Dergisi

2018-Cilt: 0 - Sayı: 19

34-41

Fingerprinting, Pistachio Nut, Green Pea, Parmak İzi, Antep Fıstığı

4716