Murat KUL, Betül GIDIK, Onur ŞİPAL, Osman GIDIK, Önder ŞİPAL

Türkiye'deki Olimpik Boksörlerin Organik Gıdalarla Beslenme Bilgi Düzeyi

Organik gıdaların en önemli özelliklerinden biri, tarımsal üretimin çevreye duyarlı bir şekli olan organik tarım yöntemleriyle üretilmeleridir. Bu çalışma, Türkiye'deki tüm Olimpik boksörlerin organik gıda bilinç düzeyini ve organik gıdaya yönelik dezavantaj algısını ve organik gıdaya yönelik tutumlarını belirlemeyi amaçlamaktadır. Araştırmanın örneklemini Türkiye'deki 29 gönüllü sporcu, 19'u erkek ve 10'u kadın Olimpik boksör oluşturmaktadır. Katılımcıların ankette yer alan demografik ve ölçek sorularını internet üzerinden yanıtlamaları sağlanmıştır. Bu çalışmadan elde edilen verilerin istatistiksel değerlendirmesinde SPSS 26.0 versiyonunun istatistiksel yazılımı; Cronbach's Alpha güvenirliği, Kruskal-Wallis H ve Mann Whitney U testleri uygulanmıştır. Sonuç olarak, organik gıda farkındalık düzeyi ve organik gıdalara yönelik tutum ile millilik sınıf değişkeni arasında P

Organic Food Nutrition Knowledge Level of Olympic Boxers in Turkey

One of the most important features of organic foods is that they are produced by organic farming methods, which is an environmentally friendly form of agricultural production. This study aims to determine the organic food awareness level and the perception of disadvantage towards organic food of all Olympic boxers in Turkey and attitudes towards organic food. The sample of the study consists of 29 volunteer athletes, 19 men, and 10 women, Olympic boxers in Turkey. It was ensured that the participants answered the demographic and scale questions in the survey via the internet. In the statistical evaluation of the data obtained from this study, the statistical software of SPSS 26.0 version; Cronbach's Alpha reliability, KruskalWallis H and Mann Whitney U tests were applied. In conclusion, a significant difference was determined between the organic food awareness level and attitudes towards organic foods and the national class variable at the level of P

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