Bir yumurta tavukçuluğu işletmesinin yaşam döngüsü değerlendirmesi

Yumurta, ucuz, sağlıklı, ekonomik ve kısa zamanda üretilebilmesi ve insanlardaki protein açığının kapatılması açısından oldukça önemli bir üründür. Yaşam döngüsü değerlendirme yöntemi, yumurta üretiminin çevre etkisi ile ilgili kapsamlı bilgi sağlamasından dolayı özellikle yumurta tavukçuluğu işletmelerinin çevresel yönetimi için Avrupa ülkelerinde yaygın olarak kullanılır. Bu çalışmada, yaşam döngüsü yönteminin tarımsal faaliyetlerin çevresel etki değerlendirmesindeki uygulanabilirliği, Bursa’da üretim yapan özel bir yumurta tavukçuluğu işletmesi örnek alınarak araştırılmıştır. Bu yöntem, yumurta üretiminin her aşamasında ortaya çıkan potansiyel çevre etkilerinin tanımlanmasının yanı sıra bu etkileri en aza indirgeyecek işletmeye en uygun kontrol stratejilerinin geliştirilmesi ile ilgili öneriler sunar.

Anahtar Kelimeler:

Yumurta tavukçuluğu, Asidifikasyon, Ötrofikasyon, Fonksiyonel birim, Yaşam döngüsü değerlendirme yöntemi

Life cycle assessment of a laying hen farm

Egg is an important product since egg is inexpensive, healthy, and economic and can be produced in short time and it also remove insufficient of protein in human activity. Life cycle assessment (LCA) is used commonly in European Countries for environmental management of laying hen farms and it provides widespread knowledge on the environmental burdens associated to an egg production. In this study, applicability of LCA to environmental impact assessment of agricultural activities was examined a representative scheme of private laying hen farm in Bursa province. This method defines potential environmental impacts which appear for each phase of egg production and it also recommend the most appropriate control strategies, minimized environmental impacts, for laying hen farm.

Keywords:

Laying hens production, Acidification, Eutrophication, Functional unit, Life cycle assessment,

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