The Effects of Oregano Oil (Origanum onites L.) on the Growth Performance and Some Blood Parameters of Holstein Friesian Calves

This study was conducted on 44 newborn Holstein Friesian calvesraised in a private farm in Hatay province, Turkey. The calves weredivided into two groups; the first group (control group) was fed onlywith milk replacer and the second group was fed with milk replaceradded 893 mg oregano oil (oregano oil group) from the fourth day aftercalving. The amount of milk replacer offered to the calves was 10% oftheir weekly live weights. The calves were weaned when theyconsumed 800 g concentrate feed daily for three consecutive days.Weaning age and daily live weight gains for control and oregano oilgroup calves were found as 68.6 ± 4.45, 67.7 ± 4.62 days and 0.300 ±0.09, 0.400 ± 0.011 kg, respectively. The mean consumption of milkreplacer, hay and concentrate feed of calves for the control andorageno oil calves were found as 327.7 ± 42.17, 331.0 ± 49.40 liters;13.25 ± 3.025, 15.23 ± 3.682 kg and 19.97 ± 4.186, 22.37 ± 5.709 kg,respectively. The average initial hay, and concentrate feed consumingages and diarrhea days for the control and oregano oil groups weredetermined as 10.6 ± 0.29, 9.5 ± 0.28 and 3.1 ± 0.111, 1.9 ± 0.073 days.The initial hay and concentrate feed consuming ages were the same inboth groups. According to the results of the study, more research isneeded to evaluate the optimal dosing of oregano oil.

Siyah Alaca Buzağılarda Kekik Yağının (Origanum onites L.) Buzağıların Gelişim Performansı ve Bazı Kan Parametreleri Üzerine Etkisi

Bu çalışma, Hatay ilinde özel bir işletmede yetiştirilen 44 baş yeni doğmuş Siyah Alaca ırkı buzağı üzerinde yürütülmüştür. Buzağılar 2 gruba ayrılmış olup, birinci gruba (kontrol grubu), 4. günden itibaren sadece buzağı maması, ikinci gruba (kekik yağı grubu) ise buzağı mamasına ilaveten 893 mg kekik yağı ilave edilmiştir. İçirilen mama miktarı, buzağıların haftalık canlı ağırlıklarının % 10’u kadar hesaplanmıştır. Üç gün üst üste 800 gr kesif yem tüketen buzağılar mamadan kesilmiştir. Kontrol ve kekik yağı grubu buzağı gruplarında mamadan kesim yaşı ile günlük canlı ağırlık artışı sırasıyla; 68.6 ± 4.45, 67.7 ± 4.62 gün ve 0.300 ± 0.09, 0.400 ± 0.011 kg olarak belirlenmiştir. Toplam tüketilen mama, kaba ve kesif yem miktarları muamele gruplarına göre sırasıyla; 327.7 ± 42.17, 331.0 ± 49.40 litre; 13.25 ± 3.025, 15.23 ± 3.682 kg ve 19.97 ± 4.186, 22.37 ± 5.709 kg olarak hesaplanmıştır. Buzağıların kaba ve kesif yem tüketimine başlama yaşları ile ishalli geçirdikleri gün sayısı ise sırasıyla; 10.6 ± 0.29, 9.5 ± 0.28 gün ve 3.1 ± 0.111 ve 1.9 ± 0.073 gün olarak tespit edilmiştir. Buzağıların kaba ve kesif yeme başlama yaşları benzer gerçekleşmiştir. Araştırma sonuçları, mamaya ilave edilen kekik yağının buzağılarda uygun dozunun ayarlanması amacıyla daha çok araştırma yapılması gerektiğini ortaya koymuştur.

___

Abdel-Wareth AAA, Kehraus S, Hippenstiel F, Südekum KH, 2012. Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers. Animal Feed Science and Technology, 178(3): 198-202.

Akyüz E, Naseri A, Erkılıç EE, Makav M, Uzlu E, Kırmızıgül AH, Gokce G, 2017. Neonatal Calves and Sepsis. Kafkas University, Journal of the Institute of Science and Technology, 10 (2): 181-191.

Ammar SSM, Mokhtaria K, Tahar BB, Amar AA, Redha BA, Yuva B, Laid B, (2014). Prevalence of rotavirus (GARV) and coronavirus (BCoV) associated with neonatal diarrhea in calves in western Algeria. Asian Pacific Journal of Tropical Biomedicine, 4(1): 318-322.

Bampidis VA, Christodoulou V, Florou- Paneri P, Christaki E, 2006. Effect of dried Oregano leaves versus neomycin in treating newborn calves with colibacillosis. Journal of Veterinary Medicine Series A, 53(3): 154-156.

Busquet M, Calsamiglia S, Ferret A, Kamel C, 2006. Plant extracts affect in vitro rumen microbial fermentation. Journal of Dairy Science, 89(2): 761– 77.

Calsamiglia S, Busquet M, Cardozo PW, Castillejos L, Ferret A, Fandiño I, 2007. Essential oils for modifying rumen fermentation: A review, Journal Dairy Science, 90(6): 2580-2595.

Cardinali R, Cullere M, Dal Bosco A, Mugnai C, Ruggeri S, Mattioli S, Dalle Zotte A, 2015. Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition. Livestock Science, 175: 83-89.

Chaves AV, Stanford K, Gibson LL, McAllister TA, Benchaar C, 2008. Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of gowing lambs. Animal Feed Science and Technology, 145(1): 396-408.

Civelek T, 2018. Calf losses are a serious problem for our country. http://www.tarimpusulasi.com/ yazarlar/prof-dr-turan-civelek/buzagi-kayiplariulkemiz-icin-ciddi-bir-sorun/163. Accessed on: 25.02.2018

Costello R, 2005. Calf scours–Causative agents of calfhood diarrhea. A. Division of. Merrick. Animal.Nutrition,. Inc. www.merricks.com. Accessed on: 27.02.2018

Hernandez F, Madrid J, Garcia V,Orengo J, Megias MD, 2004. Influence of two Plant extracts on broilers performance, digestibility and digestive organ size. Poultry Science, 83(2): 169-174.

Hernández J, Benedito JL, Vázquez P, Pereira V, Méndez J, Sotillo J, Castillo C, 2009. Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): its effects on acidbase status and productive performance in growing/finishing bull calves. Berliner und Munchener Tierarztliche Wochenschrift, 122(3-4): 93-99.

Ionescu C, Mazuranok L, Timmler R, 2013. Effects of combination of carvacrol, cinnamaldehyde and Capsicum oleoresin (XTRACTTM 6930) on the performances of broiler chickens. http://www.bsas.org.uk/wp-content/themes/bsas/ proceedings/Pdf2004/149.pdf. Accessed on: 25 Mayıs 2018.

Izzaddeen SI, Kaygısız A, 2018. Effect of Essential Oil of Laurel (Laurus nobilis L.) on Performance, Blood and Fecal Parameters of Holstein Calves during Suckling Period. Pakistan Journal of Zoology, 50(3): 799-1198.

Jouany JP, Morgavi DP, 2007. Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal, 1(10): 1443–1466.

Karagül H, Altıntaş A, Fidancı UR, Sel T, 2000. Clinical Biochemistry, Ankara Medisan Publication Series: 45, 1st Edition.

Katsoulos PD, Karatzia MA, Dovas CI, Filioussis G, Papadopoulos E, Kiossis E, Karatzias H, (2017). Evaluation of the in-field efficacy of oregano essential oil administration on the control of neonatal diarrhea syndrome in calves. Research in Veterinary Science, 115: 478-483.

Larson LL, Owen FG, Albright JL, Appleman RD, Lamb RC, Muller LD, 1977. Guidelines toward more uniformity in measuring and reporting calf experimental data. Journal of Dairy Science, 60(6): 989-991.

Montoro C, Ipharraguerre I, Bach A, 2011 Effect of flavoring a starter in a same manner as a milk replacer on intake and performance of calves. Animal Feed Science and Technology, 164(1): 130– 134.

Morrison SJ, Dawson S, Carson AF, 2010. The effects of manan oligosaccharide and streptococcus faecium addition to milk replacer on calf health and performance. Livestock Science, 131(2-3): 292-296.

Özalpaydın HB, 2014. The effect of using oregano oil (Origanum onites) on the growth performance of milk-drinking black calf calves. Mustafa Kemal University Graduate School of Natural and Applied Sciences Master Thesis, 44 p, Hatay, Turkey.

Rusenova N, Paronova P, 2009. Antimicrobial activities of twelve essential oils against Microorganisms of veterinary importance. Trakia Journal of Science: 7(1): 37-43.

Santos FHR, De Paula MR, Lezier D, Silva JT, Santos G, Bittar CMM, (2015). Essential oils for dairy calves: effects on performance, scours, rumen fermentation and intestinal fauna. Animal, 9(6): 958-965.

Seifzadeh S, Mirzaei Aghjehgheshlagh F, Abdibenemar H, Seifdavati J, Navidshad B, 2017. The effects of a medical plant mix and probiotic on performance and health status of suckling Holstein calves. Italian Journal of Animal Science, 16(1): 44- 51.

Silper BF, Lana AMQ, Carvalho AU, Ferreira CS, Franzoni APS, Lima JAM, Coelho SG, 2014. Effects of milk replacer feeding strategies on performance, ruminal development, and metabolism of dairy calves. Journal of Dairy Science, 97(2): 1016-1025.

Simitzis PE, Deligeorgis SG, Bizelis JA, Dardamani A, Theodosiou I, Fegeros K, 2008. Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Science, 79(2): 217-223.

Souza EL, Stamford TLM, Lima EO, Trajano VN, 2007. Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts. Food Control, 18: 409-413.

Uetake K, 2013. Newborn calf welfare: A review focusing on mortality rates. Animal Science Journal, 84: 101-105.

Tüzemen N, Yanar M, 2013. Calf Breeding Techniques. Erzurum, Atatürk University Faculty of Agriculture Course Publications No: 232, Erzurum, Turkey.

Ünlü HB, Erkek R, 2013. Effects of Thyme and Garlic Essential Oil on Calf Performance and Some Blood Parameters. Ege University, Journal of Agriculture Faculty, 50(3): 299-310.

Vakili AR, Khorrami B, Mesgaran MD, Parand E, 2013. The effects of thyme and cinnamon essential oils on performance, rumen fermentation and blood metabolites in Holstein calves consuming high concentrate diet. Asian-Australasian Journal of Animal Sciences, 26(7): 935-944.

Van der Vliet H, Cardozo PW, 2013. Head–start strategies for optimal calf rearing. International Dairy Topics, 7 (5):13-15. http://www. positiveaction.info/pdfs/articles/dt7.5p13. Accessed on: 20 Haziran 2018.
KSÜ Tarım ve Doğa Dergisi-Cover
  • ISSN: 2619-9149
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 2018
Sayıdaki Diğer Makaleler

Impact of Cadmium and Lead Heavy Metal Stress on Plant Growth and Physiology of Rocket (Eruca sativa L.)

Ertan YILDIRIM, Melek EKİNCİ, Metin TURAN, Güleray AĞAR, Selda ÖRS, Atilla DURSUN, Raziye KUL, Tayfun BALCI

Tatlısu Istakozunun (Pontastacus leptodactylus) Çeltik (Oryza sativa L.) İle Birlikte Polikültür Yetiştiriciliğinde İdeal Stok Oranlarının Belirlenmesi Üzerine Bir Araştırma

Selçuk, SEMİH KALE, Musa BULUT, Bahri İZCİ

Effects of Beauveria bassiana on Quantity of F1 Larvae and Larval Mortality of Tribolium confusum (Coleoptera: Tenebrionidae)

Ebru ÇETİNPOLAT, M. Kubilay ER, Cebrail BARIŞ, Ali Arda IŞIKBER, Hasan TUNAZ

Chemical Content and Biological Activity Spectrum of Nigella sativa Seed Oil

Yusuf SICAK, Elif ELİUZ

Türkiye’de Üretilen Bahçe Traktörlerinde Denetim Elemanlari Yerleşim Ergonomisinin Değerlendirilmesi

Ali ÇAĞLAR, Sarp Korkut SÜMER

The Role of Humic Acid Application in Reducing Detrimental Effects of Salt in Cauliflower (Brassica Oleraceae L. Var. Botrytis)

Ahmet TURHAN

Investigation of Some Biochemical Parameters in Sheep Naturally Infected with Cystic Echinococcosis

Kıvanç İRAK, ÖZGÜR YAŞAR ÇELİK, Burçak ASLAN ÇELİK, Memiş BOLACALI, Handan MERT, Nihat MERT

Elma (Malus sylvestris (L.) Mill.) Polinasyonunda Bal Arısı Kullanımının Meyve Verimi, Tohum Sayısı ve Tohum Çimlenme Kapasitesi Üzerine Etkisinin Araştırılması

Fethi Ahmet ÖZDEMİR, Mehmet Ali KUTLU, Abdurrahman GÜL

Seralarda Isı Perdesi Kullanımının Isı Tasarrufuna Etkisinin Belirlenmesi ve Ekonomik Açıdan Bir Değerlendirme

Abdullah BAYTORUN, ADİL AKYÜZ, Sait ÜSTÜN, ALİ ÇAYLI

Ekmeklik Buğday (Triticum aestivum L.) Çeşitlerinde Bazı Tarımsal Özellikler Bakımından Korelasyon ve Path Analizi

Hüseyin GÜNGÖR, ZİYA DUMLUPINAR