Domates Posasının Pleurotus ostreatus ve Phanerochaete chrysosporium Fermentasyonu ile Besleyici Değerinin Artırılması

Bu çalışmada, domates posasını Pleurotus ostreatus (P. ostreatus) ve Phanerochaete chrysosporium (P. chrysosporium) ile fermente ederek besin madde kalitesini artırmak amaçlanmıştır. Domates posası, optimize edilmiş pH (3.50-5.50), sıcaklık (24-28 oC), nem içeriği (%68), havalandırma (0.25 L dk-1) ve karıştırma hızı (10 rpm) koşullarında 21 gün inkubasyona bırakılmıştır. Fungal fermentasyon sonuçlarına göre ham kül içeriği %21-25 oranında ve ham protein içeriği ise %16- 30 oranında artmıştır (P

Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation

In this study, it was aimed to improve nutrient quality by fermentingtomato pomace with Pleurotus ostreatus (P. ostreatus) andPhanerochaete chrysosporium (P. chrysosporium). Tomato pomacewas incubated for 21 days at optimized conditions of pH (3.50-5.50),temperature (24-28 oC), moisture content (68% w w-1), aeration (0,25L min-1) and stirring rates (10 rpm). Three samples taken at eachincubation time were chemically analyzed. The results indicated thatfermentation with P. ostreatus and P. chrysosporium significanlyincreased ash content by 25 and 21%, crude protein content by 16 and30%, respectively (P

___

  • Abdollahzadeh F, Pirmohammadi R, Fatehi F, Bernousi I 2010. Effect of feeding ensiled mixed tomato and apple pomace on performance of Holstein dairy cows. Slovak Journal of Animal Science, 43(1): 31-35.
  • Afşin M 2010. Katı faz fermantasyon (solid state fermantation; SSF) yöntemiyle Bacillus licheniformis ATCC 14580'den proteaz üretimi. Dicle Üniversitesi Fen Bilimleri Enstitüsü Biyoloji Anabilim Dalı, Yüksek Lisans Tezi 95 sy.
  • Agbo NW, Prah CD 2014. Evaluation of fermentation period on the proximate composition and tannin concentration of sheanut (Vitellaria paradoxa) meal. Journal of Microbiology and Biotechnology Research, 4(1): 21-27.
  • Aguilar CN, Aguilera-Carbo A, Robledo A, Ventura J, Belmares R, Martinez D, Rodriguez R, ContrerasEsquivel JC 2008. Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves. Food Technology and Biotechnology, 46(2): 218–222.
  • Ajila CM, Brar SK, Verma M, Tyagi RD, Valéro JR 2011. Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants. Food Chemistry, 126(3): 1071-1080.
  • Al-Betawi 2005. Preliminary study on tomato pomace as unusual feedstuffin broiler diets. Pakistan Journal of Nutrition, 4(1): 57-63.
  • Altop A, Coskun I, Filik G, Kucukgul A, Bekiroglu YG, Cayan H, Gungor E, Sahin A, Erener G 2018. Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains. Ciencia e Investigacion Agraria, 45(2): 220-230.
  • Altop A, Gungor E, Erener G 2019. Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger. Turkish Journal of Agriculture - Food Science and Technology, 7(9): 1411-1414.
  • AOAC 2005. Official Methods of Analysis. 18th ed., https://www.aoac.org/AOAC_Prod_Imis/AOAC_Me mber/Default.aspx?WebsiteKey=2e25ab5a-1f6d4d78-a498-19b9763d11b4&hkey=8fc2171a-6051- 4e64-a928-5c47dfa25797.
  • Assi JA, King AJ 2008. Manganese amendment and Pleurotus ostreatus treatment to convert tomato pomace for inclusion in poultry feed, Poultry Science, 87(9):1889-1896.
  • Azza AM, El-Safy SF, Eman HFA 2013. Improvement of nutritional quality and antioxidant activities of fermented wastes by Saccharomyces cervisiae, Bacillus subtilis and Pleurotus salmoneostramineus. 3rd International Conference on Biotechnology and Its Applications in Botany and Microbiology, 17-18 April 2018, Cairo, Egypt.
  • Bennamoun L, Hiligsmann S, Dakhmouche S, AitKaki A, Labbani FK, Nouadri T, Meraihi Z, Turchetti B, Buzzini P, Thonart P 2016. Production and properties of a thermostable, ph stable exopolygalacturonase using Aureobasidium pullulans ısolated from Saharan Soil of Algeria grown on tomato pomace. Foods, 5(4): E72.
  • Biz, A, Finkler ATJ, Pitol LO, Medina BS, Krieger N, Mitchell DA 2016. Production of pectinases by solidstate fermentation of a mixture of citrus waste and sugarcane bagassein a pilot-scale packed-bed bioreactor. Biochemical Engineering Journal, 111(8): 54-62.
  • Chemesova II, Chizhikov DV 2004. Determination of tannin content in rhizomes of Comarum palustre L. and its tincture by spectrophotometric method. Rastitel'nye Resursy, 40: 122-130.
  • Dei HK, Rose SP, Mackenzie AM, Amarowicz R 2008. Growth performance of broiler chickens fed diets containing shea nut (Vitellaria paradoxa, Gaertn.) meal fermented with Aspergillus niger. Poultry Science, 87(9): 1773–1778.
  • Díaz-Godínez G 2012. Production of laccases by Pleurotus ostreatus in solid-state and submerged fermentation. Biotechnology of Microbial Enzymes, Nova Science Publishers, A: 99-121.
  • Ergun SO, Urek RO 2017. Production of ligninolytic enzymes by solid state fermentation using Pleurotus ostreatus. Annals of Agrarian Science, 15(2): 273-277.
  • FAO, 2016. Food and Agrıculture Organization of the United Nations. FAO Statics Data 2016, http://www.fao.org/faostat/en/#data.
  • Freixo MR, Karmali A, Arteiro JM 2008. Production and chromatographic behavior of polygalacturonase from Pleurotus ostreatus on immobilized metal chelates. Process Biochemistry,43(5):531-539.
  • Freixo MR, Karmali A, Arteiro JM 2012. Production, purification and characterization of laccase from Pleurotus ostreatus grown on tomato pomace. World Journal of Microbiology & Biotechnology, 28(1): 245–254.
  • Gassara F, Brar SK, Tyagi RD, Verma M, Surampalli RY 2010. Screening of agro-industrial wastes to produce ligninolytic enzymes by Phanerochaete chrysosporium. Biochemical Engineering Journal,49(3):388-394.
  • Goyal M, Soni G 2011. Production and characterization of cellulolytic enzymes by Pleurotus florida. Mycosphere, 2(3): 249–254.
  • Iandolo D, Piscitelli A, Sannia G, Faraco V 2011. Enzyme production by solid substrate fermentation of Pleurotus ostreatus and Trametes versicolor on tomato pomace. Applied Biochemistry and Biotechnology, 163(1): 40-51.
  • Jannathulla R, Dayal JS, Ambasankar K, Muralidhar M. 2018. Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931. Aquaculture, 486(3): 1-8.
  • King AJ, Zeidler G 2004. Tomato pomace may be a good source of vitamin E in broiler diets. California Agrıculture, 58(1):59-62.
  • Knoblich M, Anderson B, Latshaw D 2005. Analyses of tomato peel and seed by products and their use as a source of carotenoids. Journal of the Science of Food and Agriculture, 85(7): 1166–1170.
  • Kurt S, Buyukalaca S 2010. Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes, Bioresource Technology, 101(9): 3164-3169.
  • Lateef A, Oloke JK, Kana EBG, Oyeniyi SO, Onifade OR, Oyeleye AO, Oladosu OC, Oyelami AO 2008. Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities. World Journal of Microbiology and Biotechnology, 24(10): 2369–2374.
  • Lavecchia R, Zuorro A 2008. Improved lycopene extraction from tomato peels using cell-wall degrading enzymes. European Food Research and Technology, 228(2): 153-158.
  • Liu J, Cai Y, Liao X, Huang Q, Hao Z, Hu M, Zhang D, Li Z 2013. Efficiency of laccase roduction in a 65-L air-lift reactor for potential green industrial and environmental application. Journal of Cleaner Production, 39(2): 154-160.
  • Lu Z, Wang J, Gao R, Ye F, Zhao G 2019. Sustainable valorisation of tomato pomace: A comprehensive review. Trends in Food Science & Technology, 86(4):172-186.
  • Mirzaei-Aghsaghali A, Maheri-Sis N 2008. Nutritive value of some agro-industrial by-products for ruminants. World Journal of Zoology, 3(2): 40-46.
  • Mukherjee R, Chakraborty R, Dutta A 2016. Role of fermentation in improving nutritional quality of soybean meal a review. Asian-Australasian Journal of Animal Sciences, 29(11): 1523-1529.
  • Nazarni R, Purnama D, Umar S, Eni H 2016. The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM). International Food Research Journal 23(1): 309-315
  • Oboh G, Akindahunsi A 2003. Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisiae solid media fermentation. Food Chemistry, 82(4): 599–602.
  • Okpako C, Ntui V, Osuagwu A, Obasi F 2008. Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus. Journal of Food Agriculture and Environment, 6(2): 251-255.
  • Özşölen F 2010. Production of ligninolytic enzymes with solid state fermentation. Eskişehir Osmangazi Üniversitesi Fen Bilimleri Enstitüsü Biyoloji Anabilim Dalı, Yüksek Lisans Tezi, 85 sy.
  • Papagianni M 2007. Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling. Biotechnology Advances, 25(3):244-63. pomegranate pomace extract
  • Raimbault M 1998. General and microbiological aspects of solid substrate fermentation. Electronic Journal of Biotechnology, 1(3): 717-732.
  • Rashad MM, Abdou HM, Mahmoud AE, Nooman MU 2009. Nutritional analysis and enzyme activities of Pleurotus ostreatus cultivated on citrus limonium and carica papaya wastes. Australian Journal of Basic and Applied Sciences, 3(4): 3352-3360.
  • Rashad MM, Abdou HM, Shousha WGH, Ali MM, ElSayed NN 2010. Purification and characterization of extracellular polygalacturonase from Pleurotus ostreatus using citrus limonium waste. Journal of Applied Science Research, 6(1): 81-88.
  • Ravichandran S, Vimala R 2012. Solid state and submerged fermentation for the production of bioactive substances: a comparative study. International Journal of Science and Nature, 3(3):480-486.
  • Rodríguez H, Rivas B, Cordovés CG, Muñoz R 2008. Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum. Food Chemistry 107(2): 664–670.
  • Roja HN, Munishamanna KB, Veena R, Palanimuthu V 2017. Solid state fermentation of tomato pomace waste by different lactic acid bacteria and yeast strains for quality and nutritional improvement. Agrıculture Update, 12(2):347-352.
  • Saleh H, Golian A, Kermanshahi H, Mirakzehi MT 2018. Antioxidant status and thigh meat quality of broiler chickens fed diet. Italian Journal of Animal Science, 17(2): 386–395.
  • Shanga YF, Cao H, Ma Yl, Zhang C, Ma F, Wang CX, Ni XL, Lee WJ, Wei ZJ 2019. Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits. Food Chemistry, 274(5): 118-122.
  • Singhaniaa RR, Patel AK, Soccol CR, Pandey A 2009. Recent advances in solid state fermentation. Biochemical Engineering Journal, 44(1): 13–18. SPSS 2013. IBM SPSS Statistics 22.0 for Windows. Armonk, NY.
  • Tinoco R, Acevedo A, Galindo E, Serrano-Carreo’n L (2011). Increasing Pleurotus ostreatus laccase production by culture medium optimization and copper/lignin synergistic induction. Journal of Industrial Microbiology and Biotechnology, 38(4): 531-540.
  • TS ISO 21527-2: 2008. Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95; TS ISO 21527-2: 2008, Avaliable from: https://www.iso.org/standard/ 38276.html.
  • Ülger I, Kaliber M, Ayaşan T, Küçük O 2018. Chemical composition, organic matter digestibility and energy content of apple pomace silage and its combination with corn plant, sugar beet pulp and pumpkin pulp*. South African Society for Animal Science, 48(3): 497-503.
  • Verma P, Madamwar D 2002. Production of ligninolytic enzymes for dye decolorization by cocultivation of white-rot fungi Pleurotus ostreatus and Phanerochaete chrysosporium under solidstate fermentation. Applied Biochemistry and Biotechnology, 102(1-6): 109-118.
  • Villas-Boas SG, Esposito E, De Mendonca MM 2003. Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus. World Journal of Microbiology and Biotechnology, 19(5):461-467.
  • Wadhwa M, Bakshi MPS 2016. Application of WasteDerived Proteins in the Animal Feed Industry. (In: Gurpreet Dhillon, editors: Protein Byproducts, Oxford: Academic Press; 2016) 161-192.
  • Waldbauer K, McKinnon R, Kopp B 2017. Apple Pomace as Potential Source of Natural Active Compounds. Planta Medica, 83(12-13):994-1010.
  • Wang XP, Zhang WY 1999. Study on the determination and utilization of the pectin in haw. Quarterly of Forest By-Product and Speciality in China, 9(3): 13- 14.
  • Weiss WP, Frobose DL, Koch ME 1997. Wet tomato pomace ensiled with corn plants for dairy cows. Journal of Dairy Science, 80(11): 2896–2900.
  • Xie PJ, Huang LX, Zhang CH, Zhang YL 2016. Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive. Journal of Applied Microbiology, 121(1):28-40.
  • Yasar S, Tosun R 2018. Nutritional, enzymatic and antioxidant enrichment of apple pomace by fungal fermentations. 10. International Animal Science Conference, 25-27 October 2018, Antalya.
  • Yasar S, Tosun R 2019. Increasing the nutritional qualities of tomato pomace by yeast fermentation. 4th International conference on advances in natural & applied sciences June 19-22, 2019, Ağrı.
  • Yoon LW, Ang TN, Ngoh GC, Chua ASM 2014. Fungal solid-state fermentation and various methods of enhancement in cellulase production. Biomass and Bioenergy, 67(5):319-338.
  • Ziaei N, Molaei S 2010. Evaluation of nutrient digestibility of wet tomato pomace ensiled with wheat straw compared to alfaalfa hay in kermani sheep. Journal of Animal and Veterinary Advances, 9(4): 771-773.
KSÜ Tarım ve Doğa Dergisi-Cover
  • ISSN: 2619-9149
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 2018
Sayıdaki Diğer Makaleler

The Effect of Sewage Sludge Applications on the Growth of Maize (Zea mays L.) and Some Soil Properties

Hüda Nur ÇAKIR, KERİM MESUT ÇİMRİN

A New Lichenicolous Fungus Record from The Çamlik National Park (Yozgat, Turkey), Tremella candelariellae (Basidiomycota, Tremellales)

Zekiye KOCAKAYA, Mustafa KOCAKAYA, Mehmet Ünsal BARAK

Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana

Abdussamat GÜZEL, MAHFUZ ELMASTAŞ

Endemik Aethionema dumanii Vural & Adıgüzel’in (Brassicaceae) Anatomik Özellikleri

Burcu Yılmaz ÇITAK, Hüseyin DURAL

Kireçli Bir Mera Toprağında Arıtma Çamuru Dozlarının ve Uygulama Zamanının Ekstrakte Edilebilir Metal Konsantrasyonuna Etkisi

Bilal KESKİN, Hakkı AKDENİZ, Mehmet Ali BOZKURT

Çiftlik Gübresinin Çavdar (Secale cerale L.) Bitkisinin Mineral Beslenmesine Etkisi

Korkmaz BELLİTÜRK, Sevinç ADİLOĞLU, Aydın ADİLOĞLU, Yusuf SOLMAZ

Sphaerophysa kotschyana Bitkisinin Antioksidan Aktivitesi ve Bazı Kimyasal Bileşenlerinin Izolasyonu ve Belirlenmesi

Mahfuz ELMASTAŞ, Abdussamat GÜZEL

Taramalı Elektron Mikroskobunda (SEM) Cassida atrata Fabricius, 1787’ nın SpermathecaYapısı (Coleoptera: Chrysomelidae: Cassidinae)

Neslihan BAL

Samsun, Amasya, Tokat ve Eskişehir İlleri Memeli Faunası ve Türlerin Koruma Statüleri

Ahmet Yesari SELÇUK, Haluk KEFELİOĞLU

Buğday Alanlarında Sorun Olan Kısır Yabani Yulaf (Avena sterilis L.) Popülasyonlarının Bitki Boyu ve Yaş Ağırlıklarına Bazı ALS ve ACCase Inhibitörü Herbisitlerin Etkileri

Hi̇lmi̇ TORUN