Chondrostoma regium’un Kas ve Gonad Dokusu Total Lipit, Fosfolipit ve Triaçilgiserol Yağ Asidi Kompozisyonu

Bu çalışmada, bir tatlı su balığı olan Chondrostoma regium'nın kas ve gonad lipitleri, gaz kromatografisi ile incelendi. En önemli yağ asitleri; doymuş yağ asitlerinde (DYA); palmitik asit (C16:0) (% 23.29-26.58) ve stearik asit (C18:0) (% 9.69-11.33), tekli doymamış yağ asitlerinde (TDYA); oleik asit (C18:1n-9) (% 16.91-19.96) ve palmitoleik asit (C16:1n-7) (%5.30-8.76), n-6 aşırı doymamış yağ asitlerinden (ADYA); arakidonik asit (C20:4n-6) (% 4.45-9.32) ve n3 aşırı doymamış yağ asitlerinden (ADYA), eikosapentaenoik asit (C20:5 n-3, EPA) (% 3.42-11.56) dokosahekzaenoik asit (C22:6n-3, DHA) (% 4.20-13.10) idi

Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium

In this study, muscle and gonad lipids of a freshwater fish, Chondrostoma regium, were examined via gas chromatography. The major fatty acids were palmitic acid (C16:0) (23.29-26.58%) and stearic acid (C18:0) (9.69-11.33%) in saturated fatty acid (SFA), oleic acid (C18:1n-9) (16.91-19.96%) and palmitoleic acid (C16:1n-7) (5.30-8.76%) in monounsaturated fatty acid (MUFA), aracidonic acid (C20:4n-6) (4.45-9.32%) in n-6 polyunsaturated fatty acid (PUFA), and eicosapentaenoic acid (C20:5n-3, EPA) (3.42-11.56%) docosahexanoic acid (C22:6n-3, DHA) (4.20-13.10%) in n- 3 polyunsaturated fatty acid (PUFA)

___

  • Agren J, Mute P, Hanninen O, Herranen J, Penttila I 1987. Seasonal Variation of Lipid Fatty Acids of Boreal Freshwater Fish Species. Comparative Biochemistry and Physiology, 88B (3): 905-909.
  • Akpınar MA 1987. Ergin Olmayan ve Ergin Sazanların (Cyprinus carpio L.) Gonatlarında Total Lipit Değişimi. C. Ü. Fen Edebiyat Fakültesi. Fen Bilimleri Dergisi, 5: 173-184.
  • Aras NM, Haliloğlu HI, Ayık Ö, Yetim H 2003. Comparison of Fatty Acid Profiles of Different Tissues of Mature Trout (Salmo trutta labrax, Pallas, 1811) Caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. Turkish Journal of Veterinary & Animal Sciences, 27: 311-316.
  • Dağlı M, Erdemli AÜ, Yılmaz Ö 2009. Karakaya Baraj Gölünde Yaşayan üç Cyprinid Türünün Total Lipit ve Yağ Asidi Bileşiminin Mevsimsel İncelenmesi. Ulusal Su Günleri Sempozyumu, Elazığ. 29 Eylül – 1 Ekim 2009.
  • Dean LM 1990. Nutrition and Preparation, in R.E. Martin, G.J. Flick eds, The Seafood Industry, 255- 267.
  • Diana JS, Mackay WC 1979. Timing and Magnitude of Energy Deposition and Loss in the Body, Liver and Gonads of Northern Pike (Esox lucius). Journal of the Fisheries Research Board of Canada, 36: 481- 487.
  • Duncan DB 1955. Multiple Range and Multiple F Test, Biometrics, 11: 1-14.
  • Farkas T, Csengeri I, Majors F, Olah J 1978. Metabolism of Fatty Acids in Fish. II. Biosynthesis of Fatty Acids in Relation to Diet in the Carp. (Cyprinus carpio L.) Aquaculture, 14: 57-6.
  • Folch J, Lees M, Sloane Stanley GH 1957. A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues. Journal of Biological Chemistry, 226: 497–509.
  • Geldiay R, Balık S 1988. Türkiye Tatlısu Balıkları. E. Ü. Fen Fakültesi Kitap Serisi. 519 sayfa.
  • Henderson RJ, Tocher DR 1987. The Lipid Composition and Biochemistry of Freswater Fish. Progress in Lipid Research, 26: 281-347.
  • Huynh MD 2007. Comparison of Fatty Acid Profiles of Spawning and Non-Spawning Pacific Herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology, 146B: 504-511.
  • Kaçar S, Başhan M 2016. Comparison of lipid contents and fatty acid profiles of freshwater fish from the Ataturk Dam Lake. Turkish Journal of Biochemistry, 41(3): 150–156.
  • Kara C, Çelik M 2000. Fatty Acid Composition of Gonad Tissue in Female and Male Chondrostoma regium (Heckel, 1843) Living in Ceyhan River, Kahramanmaraş-Turkey. Fen ve Mühendislik Dergisi, 3(1): 160-166.
  • Kara C 2001. Sır Baraj Gölü (Kahramanmaraş)’nde Yaşayan Chondrostoma regium (Heckel, 1843)’un Dişi ve Erkek Bireylerinin Kas Dokusu Yağ Asitlerinin Değişimi. Fen ve Mühendislik Dergisi, 4(1): 74-78.
  • Kiessling A, Pickova J, Johansson L, Asgard T, Storebakken T, Kiessling KH 2001. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemstry, 73: 271- 284. Kozlova TA, Khotimchenko SV 2000. Lipids and Fatty Acids of Two Pelagic Cottoid Fishes (Comephorus spp.) Endemic to Lake Baikal. Comparative Biochemistry and Physiology, Part B. 126: 477-485.
  • Metin K, Akpınar MA 2000. Cyprinion macrostomus (Heckel, 1843)’un Gonadlarında Total Lipit ve Yağ Asidi Miktarının Mevsimsel Değişimi. Turkish Journal of Biology, 24: 627-634.
  • Mustafa T, Srivastava KC 1989. Prostaglandins (eicosanoids) and their Role in Ectothermic Organisms. Advances in Comparative and Environmental Physiology, 5: 157–207.
  • Napolitano GE, Ratmayake WMN, Ackman RG 1988. Fatty acid component of larval Ostrea edulis L.: Importance of triacylglycerols as a fatty acid reserve. Comparative Biochemistry and Physiolology, 90 B: 875-883.
  • Oymak SA 2000. Atatürk Baraj Gölü’nde Yaşayan Chondrostoma regium (Heckel, 1843)’un Büyüme Özellikleri. Turkish Journal of Zoology, 24: 41-50. Reilly MP, Lawson JA, Fitzgerald GA 1998. Eicosanoids and Isoeicosanoids: Indices of Cellular Function and Oxidant Stress. Journal of Nutrition, 128: 434–438.
  • Sargent JR, Bell JG, Bell MV, Henderson RJ, Tocher DR 1995. Requirements criteria for essential fatty acids. Journal of Applied Ichthyology, 11: 183-198.
  • Shirai N, Suzuki H, Toukairin S, Wada S 2001. Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary and Liver in Japanese Catfish (Silurus asotus). Comparative Biochemistry and Physiology, Part B. 129: 185-195.
  • Sidhu KS 2003. Health Benefits and Potential Risks Related to Consumption of Fish or Fish Oil. Regulatory Toxicology and Pharmacology, 38(3): 336–344.
  • Steffens W 1997. Effects of Variation in Essential Fatty Acids in Fish Feeds on Nutritive Value of Freshwater Fish for Humans. Aquaculture, 151: 97- 119.
  • Steffens W, Wirth M 2005. Freshwater Fish-an Important Source of n-3 Polyunsaturated Fatty Acids. Archives of Polish Fisheries, 13(1): 5-16. Tocher DR, Faser AJ, Sargent JR, Gamble, JC 1985.
  • Fatty acid composition of phospholipids and neutral lipids during embryonic and early larval development in Atlantic herring (Clupea harengus L.). Lipids, 20: 69-74.
  • Uysal K 2004. Gonad Olgunlaşması Esnasında Sudak (Sander lucioperca) Balığının Ovaryum ve Testislerinin Yağ Asidi Bileşimindeki Değişimler. Dumlupınar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7: 91-101.
  • Van Der Kraak G, Biddiscombe S 1999. Polyunsaturated Fatty Acids Modulate the Properties of the Sex Steroids Binding Protein in Goldfish. Fish Physiology and Biochemistry, 20: 115–123.
  • Vlieg P, Body DR 1988. Lipid Contents and Fatty Acid Composition of some New Zealand Freshwater Finsfish and Marine Finfish, Shellfish and Roes. New Zealand Journal of Marine and Freshwater Research, 22: 151–162.
  • Wade MG, Van Der Kraak G 1993. Regulation of Prostaglandins E and F Production in the Goldfish Testes. Journal of Experimental Zoology, 266: 108– 115.
  • Wang LA, Miller LA, Perren M, Addis PB 1990. Omega 3 Fatty Acids in Lake Superior Fish. Journal of Food Science, 55 (1):71-73.
  • Whelan E, Surette ME, Hardarottir I 1993. Dietary Arachidonate Enhances Tissue Arachidonate Levels and Eicosanoid Production in Syrian Hamsters. Journal of Nutrition, 123: 2174–2185.
  • Yılmaz Ö, Konar V, Çelik S 1995. Elazığ Hazar gölündeki Capoeta capoeta umbla’nın Dişi ve Erkek Bireylerinde Bazı Dokularının Total Lipit ve Yağ Asidi Bileşimleri. Biyokimya Dergisi, 20: 31-42.