___

• 1. Anonim, Türkiye istatistik yıllığı. DİE, Ankara, 1993. 2. Sams A R, Jankey D M, Woodward S A: Tenderness and R-value changes in early haruested broiler breast tissue following postmortem electrical stimulation. Poultry Sci, 68: 1132-1135, 1989. 3. Sams A R: Electrical stimulation and high temperature conditioning of broiler carcasses. Poultry Sci, 69: 1781-1786, 1990. 4. Thompson L D, Janky D M, Woodward S A: Tenderness and physical charecterics of broiler breast fillets harvested at various times from post-mortem electrically stimulared carcasses. Poultry Sci, 66: 1158-1167, 1987. 5. Dinçer B: Et bilimi ve teknolojisi ders notları, Teksir No:25, Ankara Üniv Vet Fak Yay, Ankara, 1993. 6. Froning G W, Uijttenboogaart T G: Effects of postmortem electrical stimulation on color, texture, ph cooking losses of hot and cold deboned chicken broiler breast meat. Poultry Sci, 67: 1536-1544, 1988. 7. Kannan G, Radhakrisshman K T, Shanmugam A A: Effect of electrical stimulation on ph, water holding capacity, fibre diameter and sarcomere lenght of spend chicken carsasses. Indian VetJ, 68: 455-459, 1991. 8. Li Y, Siebenmorgen T J, Griffis C L: Electrical stimulation in poultry: a reviev and evaluation. Poulry Sci, 72: 1,7-22,1993. 9. Lyon C E, Davis C E, Dickens J A, Papa C M: Effects of electrical stimulation on the post-mortem biochemical chances and texture of broiler pectoralis muscle. Poultry Sci, 58: 249-257-, 1989. 10. Wakefield L K, Dransfield E, Down N F, Taylor A A: Influence of post-mortem treatments on turkey and chic¬ken meat texture, Int J Food Sci, sna Tech, 24: 81-92, 1989. 11. Judge M, Alberle E, Forrest J, Hedrick H, Merkel R: Conversion of muscle to meat quality, in principles of meat science, kendall/hunt publishing comp, Chapter 5, 97-133, 1989. 12. Murphy B D, Hasiak R J, Sebranek J G: Effect of antemortewm electrical stunning on functional properties of Turkey muscle. Poultry Sci, 67: 1062-1068, 1988. 13. Gregory N G, Wotton S B: Stunning of chicken. Vet Record, 122: 399, 1988. 14. Kettlewel P J, Hallworth R N: Electrical stunning of chickens. J Agric Engng Res, 47: 139-151, 1990. 15. Li Y, Griffis C L, Slavik M F, Engler P V, Wolfe R E: Effect of current, frequency and duty cycle on killing of salmonella in saline water using electric signals. Appl Eng Agric, 7:605-610, 1991a. 16. Harwood D E, Dake R L, Hamby G S, Hudsped J P, Webb J E, Wolfe R E: Effect of intermittent electrical stimulation on broiler musle ATP as measured by bioluminescence assay. Poultry Sci, 69: 61, (Abstr), 1990. 17. Maki A, Froning G W: Effect of post-mortem electrical stimulation on quality of Turkey meat. Poultry Sci, 66:1155-1157,1987. 18. Moore D K, Melton C C, Loveday H D, Shirley H V: Effects of electrical stimulation on tenderness of chicken processed by the chill-pack method. J Anim Sci, 65: 291, (Abstr), 1987. 19. Birkhold S G, Janky J M: The effect of high voltage post-mortem electrical stimulation and muscle tensioning on tenderness and post-mortem metabolism of early harvestag broiler meat fillets. Poultry Sci, 68: 1, 130, 1989. 20. Birkhold S G, Sams A R: Fragmentation tenderness and postmortem metabolism of early harvested broiler breast fillets from carcasses treated with electrical stimulation muscle tensioning. Poultry Sci, 69: 19 (Abstr), 1990. 21. Janky D M, Birkhold S G: Tenderness and physical charecterics of early-harvested Turkey breast,tissue following warious durations of high voltage post-mortem electrical stimulation. Poultry Sci, 68:72 (Abstr) 1989. 22. Sams A R, Birkhold S G, Mills K A: Fragmentation and tenderness breast muscle from broiler carcasses treated with electrical stimulation and high-temperature conditioning. Poultry Sci, 70: 1430-1433,1991. 23. Papa C M, Lyon C E: Effects of post-mortem wing restraint on the development of rigor and broiler breast meat. Poultry Sci, 68: 238-243, 1989. 24. Papa C M, Fletcher D L: Pectoralis muscle shortennig and rigor development at different locations within the broiler breast. Poultry Sci, 67: 637-640,1988. 25. Dickson J S, Crouse J D: Effect of electrical charge on attechment of salmonella thypimurium on meat surfaces. J Food Sci, 54: 516-520,1989. 26. Slavik M F, Griffis C, Li Y, Engler P: Effect of electrical stimulation on bacterial contamination of chicken legs. j Food Protect, 54: 508-513, 1991. 27. Planiappan S, Sastry S: Effect of electricity on microorganizms. J Food Process Preserv, 14: 393-414, 1990. 28.Walker L T, Shackelford S D, Mills K A, Sams A R: Proteolytic mechanisms of tenderisation of pectoralis from broiler carcasses receiving rigor-accelerating treatments. Poultry Sci, 70: 127 (Abstr), 1991b. 29. Birkhold S G, Sams A R: Comparative ultrasutructure of pectoralis major fibers early-harvested from broiler treated with high voltage electrical stimulation and muscle tensioning. Poultry Sci, 70: 14 (Abstr), 1991.